"A landmark boutique hotel in the Old Port composed of three centuries-old buildings built atop a former cannon battery and maritime warehouse; the property functions partly like a museum, combining historic stone walls with modern comforts such as heated floors, high-end sound systems and views over the St. Lawrence River. The hotel’s recently revamped restaurant centers on hyperlocal ingredients, including produce sourced from an on-property farm on Île d’Orléans." - Claire Sibonney