Tammy H.
Yelp
Upon entering Auden, I was immediately struck by its ideal location, bathed in natural light that created a warm and inviting atmosphere. The restaurant's tasteful décor, complete with real plants, gave the space a serene and vibrant ambiance, making it the perfect setting for a memorable evening. You definitely want to dress up and look cute for this place.
The culinary journey began with the scallop ceviche appetizer and plantain chips. The delicate scallops offered a delightful combination of flavors and a melt-in-your-mouth texture that left me craving for more. The plantain chips were also a hit and, surprisingly, the salsa, prepared with bell pepper, had a subtle hint of tamarind, adding an unexpected twist that elevated the overall experience.
The cocktail selection at Auden was nothing short of impressive. Each concoction was expertly crafted, boasting a delightful blend of flavors that were both refreshing and easy to drink. However, it's worth noting that what we paid for cocktails was slightly higher than what we paid for entrees, so it's worth considering your preferences and budget accordingly.
As the evening progressed, I found myself indulging in the decadent desserts, and I can confidently say they were the highlight of the meal. The chocolate was rich and artfully presented. The portion size was generous, making them perfect for sharing among friends or loved ones. To complete this gastronomic journey, I highly recommend pairing your dessert with a perfectly brewed espresso or a velvety latte, which adds a delightful finishing touch to the experience.
It's worth mentioning that the overall cost of the meal is approximately $250. While it may seem like a splurge, the inviting atmosphere, and feeling tip top is an investment for a special occasion or a memorable night out.
If you want nature and city, Auden's prime location, tasteful emerald furniture, and warm ambiance creates an enchanting dining experience. From the delectable scallop appetizer to the homemade red sauce with its unique flavors, every dish showcased the chef's expertise and creativity. The cocktails, though pricey, were crafted well.