Augie's On Main - Chicken Restaurant Santa Monica, CA
Chicken restaurant · Ocean Park
2428 Main St, Santa Monica, CA 90405
Highlights
Dirty chicken, burgers, corn ribs, and more in a casual spot
Dirty chicken, burgers, corn ribs, and more in a casual spot
"For a taste of Josiah Citrin’s cooking without paying Michelin-starred-Citrin prices, head over to his casual chicken and burger spot, Augie’s on Main. Located on a busy strip of Santa Monica, Augie’s offers approachable dishes done well, like Citrin’s classic “dirty” chicken, a two-hands-required cheeseburger, hot dogs, and a chopped salad. To feed a group at home, order the family pack, which comes with dirty chicken, a chopped salad, two sauces, and a choice of two sides like mashed potatoes, corn ribs, and French fries. Order directly on Augie’s on Main’s website, or through a delivery service like Uber Eats or DoorDash." - Rebecca Roland
"A beloved Thai restaurant that will open in Santa Monica later this spring will pop up on March 19 and March 20 at Augie’s on Main with a special cheeseburger and a crispy rice salad; the specials start at 3:30 p.m. and will be available until sold out." - Rebecca Roland
"A Santa Monica chicken spot offering a Super Bowl takeaway package for two priced at $60 that includes glazed barbecue ribs or dirty chicken, plus macaroni and cheese, coleslaw, potato salad, and brown butter chocolate chip cookies; the meal is available for pick-up or delivery." - Rebecca Roland
"Josiah Citrin’s casual Main Street restaurant, named after his late son, serves some affordable, fast-casual versions of classic Melisse/Citrin dishes, from crispy “dirty” chicken, a terrific upscale restaurant-style griddled burger, and fried chicken sandwiches. The dishes might seem a little scattershot but everything is cooked much better than it needs to be and at inflation-resistant prices." - Eater Staff, Matthew Kang
"Dedicated to his late son, Augie’s on Main serves straightforward, satisfying fare — notably a mean backyard-style burger and roasted chicken plates — the result of years of development by Citrin." - Matthew Kang
