"Josiah Citrin’s casual Main Street restaurant, named after his late son, serves some affordable, fast-casual versions of classic Melisse/Citrin dishes, from crispy “dirty” chicken, a terrific upscale restaurant-style griddled burger, and fried chicken sandwiches. The dishes might seem a little scattershot but everything is cooked much better than it needs to be and at inflation-resistant prices." - Eater Staff, Matthew Kang
Nicole Adlman
