Augustine Kitchen

We had five dishes after the dentist and all of them were top class. Will go back after my next dentist appointment.

Everything was absolutely delicious from the simple onion soup to the grilled entrecôte steaks with mustard butter. The wine list was excellent! We loved it so much and I'll definitely be back soon!

Beautiful, candle-light French restaurant in Battersea. I very much enjoyed my visit at Augustine Kitchen! Since the very moment of arriving, staff was incredibly responsive and kind. Food was great and nicely presented. The wine list was rich, giving the option to choose among various pairings. I certainly recommend visiting Augustine Kitchen, you will not be disappointed! I will myself be back pretty soon!

We really really enjoyed our evening at Augustine Kitchen - it was a very special night with great food and amazing wine suggestion. We will be back soon !

Loved it here. The space is absolutely beautiful and enchanting and the food and services were phenomenal!

I loved it here. They have a small menu but it is quality and the service was excellent! Such a lovely and relaxed atmosphere and very reasonably priced!

Amazing food, great service and no feeling of being rushed to finish your meal. A lovely birthday dinner 😋

Great food - we had the lobster bisque and souffle to start and the sharing rack of lamb for main. All were amazing! We will definitely be back!

If you are over the age of 65 and have no taste buds left or if you are English and think that bland is a flavor then this is the place for you! Onion Soup tasted like water. Food was completely under seasoned had to salt and pepper the sea bass, the lamb rack and the sides because they had NO TASTE! Dessert was warmed in microwave-take a look at the picture of mousse. Chef had no clue there was anything wrong with the food. Although if you complain they will take it off your bill. How about making an effort to make better food???!!!!!!

Spotted Augustine Kitchen a couple of weeks back and decided to use Valentine's Day as an excuse to head along. What to say. It was good. It didn't blow me away, but it was good. I booked online and received an e-mail confirmation. A few days before the booking I received a reminder e-mail, but I had a niggling feeling that I'd booked a slightly earlier time. As the day came around I thought I'd check my e-mails - and yes, my booking had changed from 8 to 8.30. I called to double check what time they were expecting us. It was 8.30, they said there had been a booking clash. It didn't bother me in the slightest, but I thought the e-mail would have mentioned that the time had changed. The next strange thing was that when we turned up at 8.30 the restaurant was hardly even half full. I was surprised our booking had been changed, but again, didn't really bother us. The food was nice, but not as good as I had hoped. Our mains were both a bit on the cold side which was disappointing. I was really hoping it was going to be great as it would be a good 'go to' just around the corner, but unfortunately I can't see us making it a regular on our list. Prepared to give it a second go though - will report back!

We had a wonderful lunch at Augustine Kitchen, the lunch menu is a fair price, it includes a main dish plus a dessert! We had roasted potatoes with notes of rosemary and oregano, and a succulent oven roasted chicken breast. The food tasted fresh and delicious, it is a quiet little restaurant tucked away from the loud noises of central London. The dessert was a tasty little cake with fruit baked into it, I haven't stopped thinking about how delicious it was! The service is efficient and staff is polite and helpful with the menu. Would definitely come again!

How do you make a place 4+? My group had a wonderful meal... focus on the word FOOD. The service was very good but there was a long delay for our final bill. Nevertheless, we'll be back for certain.

Slow service and disagreements with the chef over the preparation of a fish dish. Ultimately concluded it was inedible but we were charged anyway...the manager refused to take it off the bill. C'est la vie...

Rather unassuming when you walk by on the street, but once inside, AK is nicely appointed with a modern/semi-formal feel. We had a fantastic lunch of pan fried foie gras with black ink polenta, pike mouse with lobster sauce, french onion soup, braised pig cheeks and a few glasses of wine. Everything was delicious, nicely presented, and we'll be going back again. The homemade bread was equally fantastic. If you're looking for great french food cooked by a chef who takes pride in his work, then you'll be happy to have made a trip here