Candle-lit bistro specialising in small plates and mains from the Evian region of the French Alps.
"Augustine Kitchen is every bit as rich and delicate as the region it celebrates: Evian in the French Alps, where champagne and quenelles of things whose prices are best left unknown are scooped up, feet still attached to skis. Finely tuned pâté and pastry aside, the restaurant is dainty and delightfully outfitted. It serves up girolles en masse, bouncy pieces de cod and langoustine covered in buttery sauces and/or hidden in tartlets. There are good wines, good cheeses, the place is leafy and the prices reasonable. By all accounts, a hidden gem." - Josh Barrie, Emma Hughes
"Augustine Kitchen is every bit as rich and delicate as the region it celebrates: Evian in the French Alps, where champagne and quenelles of things whose prices are best left unknown are scooped up, feet still attached to skis. Finely tuned pâté and pastry aside, the restaurant is dainty and delightfully outfitted. It serves up girolles en masse, bouncy pieces de cod and langoustine covered in buttery sauces and/or hidden in tartlets. There are good wines, good cheeses, the place is leafy and the prices reasonable. By all accounts, a hidden gem." - Josh Barrie, Emma Hughes
James Dickson
Louis D
Elena Serena Piccardi
F B
Remmi Callie
Hazel Allen
SIR SIR
Maximilian Hardy