"Augustine Kitchen is every bit as rich and delicate as the region it celebrates: Evian in the French Alps, where champagne and quenelles of things whose prices are best left unknown are scooped up, feet still attached to skis. Finely tuned pâté and pastry aside, the restaurant is dainty and delightfully outfitted. It serves up girolles en masse, bouncy pieces de cod and langoustine covered in buttery sauces and/or hidden in tartlets. There are good wines, good cheeses, the place is leafy and the prices reasonable. By all accounts, a hidden gem." - Josh Barrie, Emma Hughes
