French brasserie with high-end dishes, steaks, cocktails & afternoon tea
"Formerly owned by controversial restaurateur McNally, Augustine was a favorite amongst Wall Street bigwigs and media figures such as Anna Wintour when it opened in 2016. Eater critic Ryan Sutton praised the luxury restaurant in an early, two-star review." - Emma Orlow
"Keith McNally’s Beekman Hotel restaurant Augustine is now serving afternoon tea from 3 p.m. to 5 p.m. daily." - Tanay Warerkar
"and Augustine, the gold-tinted brasserie in the Financial District." - Ryan Sutton
"Augustine, the (admittedly quite beautiful and seemingly well-liked) Keith McNally–owned brasserie in the Financial District is the latest high-profile restaurant to close its doors for good." - Alan Sytsma
"The 'Monkfish à la bouillabaisse' uses a lobster broth made with lobster shells, fish bones, tomato, fennel, saffron, lime leaves, thyme, and garlic. Roasted monkfish, shrimp, mussels, and clams complete the dish." - Nikita Richardson