7
Augustine
Permanently Closed
Where to Eat Broth in New York City
"The 'Monkfish à la bouillabaisse' uses a lobster broth made with lobster shells, fish bones, tomato, fennel, saffron, lime leaves, thyme, and garlic. Roasted monkfish, shrimp, mussels, and clams complete the dish." - Nikita Richardson
