Relaxed spot for handcrafted bistro fare & baked goods, plus beer & cider in vintage, homey digs.
"Sprawled across the corner of 16th and Selby in St. Paul, Augustine’s is known for the pecan caramel rolls they serve by the trayful on weekends. However, their croissants make for an excellent weekday breakfast, with the same flaky, buttery dough used across all four variations they offer: plain, chocolate, ham and cheese, and a particularly lovely almond rendition." - Julie Zhou
Helen Powling
Chase Nelson
Adam Hernandez
Louisa L. Sauro
Carolina Margaria
Jon Nichols II
Emily Stone LandOf10KEats
Gretchen