Aúna Restaurante

The restaurant was very well decorated and has a zen feel to it, the ambiance was calm and earthy colors, very classy, unfortunately the service was lacking, although well staffed, they weren't well trained, we ordered and "americano" and we got a cocktail?! he didn't even say sorry my apologies, just went to get the coffee, then we mentioned that we didnt' want the chicken to come with bones and from the 2 people who ordered, only the person who specifically mentioned that he didn't want bones in his chicken got it. Very unfortunate for such a nice setup, lots to do in staff training, Chef Jorge. We have been here before for breakfast and it was better, yet nothing outstanding. The menu wasn't presented to us in print, only verbally, which in my opinion is what created a lot of confusion and missed expectations, there were ingredients that we didn't like or want which were included since we weren't offered the menu in print. This being the event of #Amex4Foodies, we've been to 2 other establishments, and they all had a dedicated menu for this event, such a pity as I said.

This came highly recommended so we decided to visit. Overall, good service and ambience but the food was decent. Not as great as expected. The grilled fish was overcooked and very dry. Duck was good and appetizers were also good. Considering the price and quality of food, may not visit again.

We had the most fantastic meal here. Service was perfect. English menu available. Food was so exquisite. Presentation gorgeous and the taste and quality of the food was amazing. It was a very memorable experience and also very peaceful and relaxing to be there. Guests at restaurant has class and it was one of those places fog could tell was frequented by people who like good food without paying ridiculous prices. I loved it and felt so happy to have such an amazing lunch. Well done you are an amazing restaurant and I can tell you have put so much love thought and effort into creating an amazing experience for your guests.

Maybe my new favorite restaurant in all of North America. We had an epic lunch hang for 9 on a lazy Saturday afternoon. Love the laid back vibe - our table in the back was private enough and allowed us to observe the kitchen staff work their magic. Service was attentive but not too eager. All drinks and food on point - the tuna, chicken and beef all favorites. Just do it.

The place has great design, feels really nature oriented, good drinks and great food

i cannot put into words, which i’m doing now, how amazing this meal was. to start off, the tuna tostada was one of freshest tuna i’ve ever had!! the jerusalem salad was also AMAZING (came with candied pecans) and flavorful. the soft shell blue crab is a MUST get. also comes with a side of complimentary tortilla. lastly, the cheesecake with ice cream was the perfect finisher. the service is also amazinggg, every server was so polite and kind. def recommend!

Excellent food, we ordered a bunch of entrees and the roasted chicken and all were amazing. Don't forget to try the mussels they are to die for. Pretty decently priced considering it's by the same chef of Quintonil. The service was great, maybe they hovered a little too much but it was a slow night. Would happily go back again!

Great experience. We had read reviews mentioning it was super expensive and the service was bad so we were unsure. However, everything was great, our waiter Juan is of the highest level of service, additionally, the food was delicious and within the acceptable for that type of restaurants and gastronomical proposal. Overall very good, will return.