Aúna Restaurante

Restaurant · Polanco

Aúna Restaurante

Restaurant · Polanco

2

Anatole France 139, Polanco, Polanco III Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX, Mexico

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Aúna Restaurante by null
Aúna Restaurante by Aúna Cafe.
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null
Aúna Restaurante by null

Highlights

Vegetable-forward dishes, soft shell crab, short rib, tuna  

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Anatole France 139, Polanco, Polanco III Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX, Mexico Get directions

auna.com.mx
@auna.mx

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Anatole France 139, Polanco, Polanco III Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX, Mexico Get directions

+52 55 9237 5157
auna.com.mx
@auna.mx

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Last updated

Aug 7, 2025

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@eater

The 38 Essential Mexico City Restaurants

"A new addition to Polanco’s dining scene, Aúna is the most recent project of Quintonil chef Jorge Vallejo, alongside chef Fernando Torres, who oversees the culinary program. The kitchen focuses on traceability and quality ingredients, creating vegetable-forward dishes like roasted tomatoes with black garlic dip, squash blossoms stuffed with mushroom cream, or roasted sweet potato with mascarpone and harissa. Chef Torres’s skills shine through the soft shell crab with red curry and the braised-to-perfection short rib with roasted shishito peppers. Overall, Aúna’s menu is fresh air in Polanco’s oversaturated fine dining scene, complete with a well-curated wine list." - Natalia de la Rosa, Daniela Galarza

https://www.eater.com/maps/best-mexico-city-restaurants-38
View Postcard for Aúna Restaurante
@michelinguide

Aúna

"Chef Jorge Vallejo delivers the best of both worlds at this two-in-one space where Aúna Café welcomes guests with breakfast and lunch, and Aúna Restaurant invites more serious diners. Enter through a separate door to access the light-filled restaurant where abundant greenery sets a natural tone, and exposed brick and natural elements create a cozy and enticing space. Of course, it's the flavorful, contemporary cooking that takes center stage. Every detail is given the highest regard, and seasonal produce shines in dishes like such as jitomates rostizados and lobina rayada with salsa romesco. Everything is light and delicious to the very end, with a refreshing dessert of piña-coco sealing the deal." - Michelin Inspector

https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/auna
View Postcard for Aúna Restaurante

Vaish “Siso” C

Google
This came highly recommended so we decided to visit. Overall, good service and ambience but the food was decent. Not as great as expected. The grilled fish was overcooked and very dry. Duck was good and appetizers were also good. Considering the price and quality of food, may not visit again.

Charlotte Dormon

Google
We had the most fantastic meal here. Service was perfect. English menu available. Food was so exquisite. Presentation gorgeous and the taste and quality of the food was amazing. It was a very memorable experience and also very peaceful and relaxing to be there. Guests at restaurant has class and it was one of those places fog could tell was frequented by people who like good food without paying ridiculous prices. I loved it and felt so happy to have such an amazing lunch. Well done you are an amazing restaurant and I can tell you have put so much love thought and effort into creating an amazing experience for your guests.

Matt Crum

Google
Maybe my new favorite restaurant in all of North America. We had an epic lunch hang for 9 on a lazy Saturday afternoon. Love the laid back vibe - our table in the back was private enough and allowed us to observe the kitchen staff work their magic. Service was attentive but not too eager. All drinks and food on point - the tuna, chicken and beef all favorites. Just do it.

Naomi Lee

Google
i cannot put into words, which i’m doing now, how amazing this meal was. to start off, the tuna tostada was one of freshest tuna i’ve ever had!! the jerusalem salad was also AMAZING (came with candied pecans) and flavorful. the soft shell blue crab is a MUST get. also comes with a side of complimentary tortilla. lastly, the cheesecake with ice cream was the perfect finisher. the service is also amazinggg, every server was so polite and kind. def recommend!

Carolina dMac

Google
Excellent food, we ordered a bunch of entrees and the roasted chicken and all were amazing. Don't forget to try the mussels they are to die for. Pretty decently priced considering it's by the same chef of Quintonil. The service was great, maybe they hovered a little too much but it was a slow night. Would happily go back again!

Michael Shanahan

Google
We had an excellent dinner tonight at Auna. The shrimp and papaya appetizer was a standout as being beautiful, creative and delicious! The duck taco was tasty, too.

Aldo González Rubio

Google
Great experience. We had read reviews mentioning it was super expensive and the service was bad so we were unsure. However, everything was great, our waiter Juan is of the highest level of service, additionally, the food was delicious and within the acceptable for that type of restaurants and gastronomical proposal. Overall very good, will return.

Meaghan Suhich

Google
I loved the food at this spot. Everything was delicious. I think it deserves a higher rating than it has. The only thing I don’t like is because it has a bit of an outdoor setting the mosquitoes can be bad.