Seasonal produce shines in contemporary dishes, crab tostadas, avocado toast
Anatole France 139, Polanco, Polanco III Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX, Mexico Get directions
MX$300–400
"The Careyes-looking entrance to this restaurant by chef Fernando Torres is so grand and expansive that by the time you reach your table, your date will already be blown away. Inside, a stunning Japanese-inspired garden is the backdrop for a zen-like moment and relaxed conversation over some of the best crab tostadas you’ll ever have. Great mocktails and not-too-loud music add to the mood, making it impossible not to feel at ease." - guillaume guevara
"The Careyes-looking entrance to this restaurant by chef Fernando Torres is so grand and expansive that by the time you reach your table, your date will already be blown away. Inside, a stunning Japanese-inspired garden is the backdrop for a zen-like moment and relaxed conversation over some of the best crab tostadas you’ll ever have. Great mocktails and not-too-loud music add to the mood, making it impossible not to feel at ease. RESERVE A TABLE WITH RESERVE A TABLE" - Guillaume Guevara
"Chef Jorge Vallejo delivers the best of both worlds at this two-in-one space where Aúna Café welcomes guests with breakfast and lunch, and Aúna Restaurant invites more serious diners. Enter through a separate door to access the light-filled restaurant where abundant greenery sets a natural tone, and exposed brick and natural elements create a cozy and enticing space. Of course, it's the flavorful, contemporary cooking that takes center stage. Every detail is given the highest regard, and seasonal produce shines in dishes like such as jitomates rostizados and lobina rayada with salsa romesco. Everything is light and delicious to the very end, with a refreshing dessert of piña-coco sealing the deal." - Michelin Inspector
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