"Aurora Donuts used to be one of the last remaining Washington Dunkin’ locations, as evidenced by the fuschia countertops and classic bubble font signage. Now, they serve non-commercial donuts worthy of a morning dozen—even though they all still look like Dunkin’ understudies. Among the classics like chocolate bavarian creme, princess-pink strawberry frosted, and cakey buttermilk rings is a standout bacon maple bar. It’s pleasantly light, and the cured pork has polka dots of black pepper that add spice to the sticky-sweet icing." - aimee rizzo, kayla sager riley, gabe guarente
"This combination doughnut/ice cream shop has seen better days, and doesn’t look like much as you whizz by on Aurora. But don’t worry, the doughnuts lining the trays are reliable as they come — classic glazed and cake treats, wonderfully soft with just the right amount of resistance as you bite into them. There’s even an after 5 p.m. special offering six doughnuts for $7, or as we call it the Only God Can Judge Me Special." - Mark Van Streefkerk, Harry Cheadle
"Aurora Donuts used to be one of the last remaining Washington Dunkin’ locations, as evidenced by the fuschia countertops and classic bubble font signage. Now, they serve non-commercial donuts worthy of a morning dozen—even though they all still look like Dunkin’ understudies. Among the classics like chocolate bavarian creme, princess-pink strawberry frosted, and cakey buttermilk rings is a standout bacon maple bar. It’s pleasantly light, and the cured pork has polka dots of black pepper that add spice to the sticky-sweet icing." - Aimee Rizzo
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