Inspired New American dishes, playful cocktails & craft beers in a stylish, rustic-chic atmosphere.
"Consider Aurum the ultimate crowd-pleaser when trying to make dinner plans. There’s a nice wine list for your picky aunt who’s preferential to Rhone Valley reds, grill selections for the meat-and-potatoes person, and excellent cocktails for your cousin who just wants to drink and snack on fries. They also have a great Happy Hour—you can easily make a cheap meal out of the fluffy parker rolls and Korean fried chicken bites." - anne cruz
"Consider Aurum the ultimate crowd-pleaser when trying to make dinner plans. There’s a nice wine list for your picky aunt who’s preferential to Rhone Valley reds, grill selections for the meat-and-potatoes person, and excellent cocktails for your cousin who just wants to après. They also have a great Happy Hour—you can easily make a cheap meal out of the fluffy parker rolls and Korean fried chicken bites." - Anne Cruz
"Aurum features a stunning bar and heated yurts for dining, serving dishes like steak tartare and espresso martinis."
"An American steakhouse with locations in Breck and Steamboat, Aurum offers the classics with an approachable twist. Find Parker House Rolls, beef tartare and a Bibb wedge salad alongside raw oysters and hamachi crudo. Mains include Colorado trout and lamb shank, plus pork collar and steak." - Rebecca Treon
"When Aurum opened last summer, it didn’t just come to town (the original location is in Steamboat) to capture the tourist traffic. Instead, owner Phillips Armstrong and chef Korey Sims examined what the town really needed. They settled on a menu deep in excellent crudos, appetizers like crispy curried cauliflower and spicy Korean fried chicken, and hearty entrées such as honey-spiced duck and a bang-up burger. The strong menu, just-right vibe, and Sims’ skill in the kitchen means Aurum is busy seven nights a week." - Amanda Faison
Andrew Wilson
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Jennifer Barbara
Patrick Champalou
Hannah Lee
Michelle Case
Steve Penn
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