Austin's Very Own Saltt

I’ve been wanting to try this restaurant for some time now. Finally went last night, and oh my goodness!!! I’ve been to many black owned restaurants from Austin, Houston, Atlanta, South Carolina. This was the BEST I’ve ever tasted hands down. Every single thing I tasted was to die for. I’ve never had chicken that tasted so thoroughly seasoned using just salt and pepper? Granted it’s not just regular salt & pepper, they use Asian spices. I’ve quite literally never tasted a better turtle cheesecake in my life. Their house made jalapeño ranch is just insane. We walked in late. The owners (husband & wife duo) were so nice and accommodating. They made time to take one more order at closing (I thought they closed at 10). And you already know it was squeaky clean. I appreciated the artsy decor, the music was amazing. I simply can’t rant and rave about this place enough, and I cannot wait to go back! I want to try everything! Don’t walk, run if you’re in the area. I’ll be back myself next week!

Amazing experience! We met the owner, Brandon, who was so kind and welcoming. The chicken and waffles were perfectly crispy and fluffy, and the fried shrimp tacos were full of flavor. Great food and great people, can’t wait to come back!

I had an amazing experience at Austin’s Very Own Saltt! The atmosphere was vibrant and welcoming—perfect for a relaxed meal with a touch of local charm. I ordered the chicken and waffles, and it was absolutely exceptional. The chicken was perfectly crispy and seasoned just right, while the waffles were fluffy and full of flavor. You can tell everything is made with care. I’ll definitely be coming back to try more of the menu. Highly recommend!

Tried Austin’s Very Own SALT and was pleasantly surprised! The fried chicken had a light, crispy batter—not too heavy or greasy—and paired perfectly with their flavorful fried rice. But let me tell you… the waffle stole the show! Soft, golden, and just the right amount of sweet. I’d go back for that waffle alone. Cozy vibe, great portions, and a solid spot when you’re craving comfort food with a twist.

First time visiting this restaurant after learning about it, and it was an enjoyable experience! The food was delicious. I ordered a brunch entree— shrimp and grits with eggs, bacon and toast. The shrimp and grits wasn’t like the typical creole shrimp and grits yet still tasty! Excellent presentation and customer service! It was great speaking with Brandon as I learned more about the restaurant. The shrimp fried rice was very good as well! There are televisions to watch. I had a moment of nostalgia when I noticed the NBA Jam game! Congrats again to you all and best regards!

This was my wife’s, and my, first time coming into Saltt. We came in for lunch and we ordered the popcorn shrimp and the fried catfish. Overall, the experience was pretty great! The customer service was absolutely excellent, all the staff was very nice and you definitely feel welcome inside of the restaurant. The food itself was very tasty. I didn’t feel like I was eating at just any other seafood place. The only reasons I didn’t give it five stars was because I felt like there was a very slow pace to the service. That afternoon we weren’t in much of a hurry so it didn’t make a huge difference, but had we’d been on a time crunch, it definitely would’ve been a problem. Ultimately we did have to wait close to 30 minutes for our food to come out and as we were waiting, we noticed there was a lot of plates that would just sit on the bar waiting to go out. I’m not sure if it’s a staffing issue or what it could be, but it definitely felt like it should not have taken that long. Had there been something wrong with my food, I would probably not mention anything seeing how long it took for my original plate to come out. With that being said, once the food did come out, it was piping hot, it tasted fresh, and we really enjoyed it! Overall, I definitely think we will come back, and I know that if the restaurant just takes into consideration those minor changes then it will make itself, and the overall customer experience, that much better.

I recently visited Austin's Very Own Saltt for lunch and had a pleasant dining experience that left me satisfied and eager to return. The restaurant lives up to its promise of delivering quality Asian cuisine with a local Austin twist. I opted for the S&P Shrimp lunch special served with fried rice. This classic dish is often a good indicator of a restaurant's attention to detail and execution, and Saltt delivered admirably. The standout quality of my meal was the freshness of the ingredients. The shrimp were clearly high-quality - plump, sweet, and perfectly cooked with a satisfying bite. The salt and pepper seasoning was well-balanced, providing a nice aromatic kick without overwhelming the natural flavor of the seafood. The coating was light and crispy, exactly what you want from this style of preparation. The fried rice served as an excellent complement to the shrimp. It had good wok hei (that distinctive smoky flavor from high-heat cooking) and wasn't greasy or heavy, which can sometimes be an issue with takeout-style fried rice. The lunch special offered solid value for money, and the quality of ingredients really shone through. The freshness of the shrimp made all the difference in elevating what could have been an ordinary dish into something memorable. Austin's Very Own Saltt proves that attention to ingredient quality and proper technique can make familiar dishes feel special. The Salt & Pepper Shrimp lunch special is a winner, and I'd recommend it to anyone looking for well-executed Asian cuisine in Austin. I'm already planning my next visit to explore more of their menu. Would I return? Absolutely. The combination of fresh ingredients, solid execution, and reasonable pricing makes this a reliable choice for a satisfying meal.

Delicious food, strong drinks, and a fun vibe! The food and drinks were absolutely tasty. The cocktails were strong and pretty—Saltt offers a full bar with a great variety of daiquiris to choose from. I’m usually not a fan of grits, but I have to be honest—these were the best grits I’ve ever had. The Salt and Pepper Shrimp was simple yet perfectly done, with tender, flavorful shrimp that hit the spot. Located near convenient shopping and family-friendly activities, this is a great place to visit with both friends and family. Highly recommend!

Excellent shrimp tacos!!! The shrimp fried rice was also good. The portions were plentiful. The spices were spot on. And the jalapeno ranch dressing was the cherry on top. I also had a mango daiquiri which was fun. If it wasn't so far, I would order take out every day! High recommend this place for lunch or brunch. The staff were also friendly and the restaurant was beautiful.

The food: I was nostalgic for catfish Friday and ordered the salt and pepper catfish with fried rice as my side. I was a little nervous of the spice level but went for it anyways and I was fine. I'll be ordering this preparation next time I'm sure. Tempura batter was amazing. If anything, I think the fried rice had the most heat. Can't wait to try a daiquiri next time when not prego. The vibe: clean, fresh, and laid back feel. Loved the mural walls to show off the many aspects of Austin. It was nice to have TVs as well that weren't too in your face so you can watch if you want but easy to ignore as well. The staff: very helpful and timely with getting food out. This not really staff related but I would recommend redoing the lunch, happy hour, and brunch menus. They aren't super clear and don't include prices. It makes for a bit of a confusing experience ordering and caused the line to build up.

I saw a tiktok about this restaurant recently and knew I had to come in when I saw they had so many salt and pepper dishes. My partner and I shared the salt and pepper catfish with steamed veggies and the salt and pepper wings with shrimp fried rice. Everything was delicious and I love that the batter is light and crispy. This was such a great meal and I can't wait to come back for brunch. The staff was so friendly and welcoming, and they had great recommendations.

I love revisiting restaurants after they have been open for awhile. I like to ensure they get a fair shake to work out the kinks.. This place not only got better but the menu was enhanced. They have the same excellent service and the food is consistent. They have added lunch specials and a nice drink menu. I love that the vibe is chill and hip but the music is never too loud. Plenty of parking and easy access. Our fav lunch spot!

The salt & pepper dishes at Saltt are some of the most outstanding dishes in Austin! I haven't tasted anything quite like it, Asian and Cajun blend, salt and peppery and seasoned well, fried to perfection. We tried a little bit everything including your traditional fried cat fish, popcorn shrimp and their staple shrimp fried rice is out of this world! You can't go wrong. Hefty servings and reasonable priced, the combination plates were well worth it with friendly staff, great music and vibes to boot.

Perfectly fried chicken (could use a lil more salt) but hot sauce fixed that. The shrimp fried rice was decent but did have a very potent fishy/shrimpy taste like they were trying to overcompensate for the tiny rehydrated salad shrimp they use. Overall the meal was delicious

Counter Service was very friendly and amiable. You order at the counter then take a number and they bring it to you. The menu on the screen moved too fast to read and the menu taped to the counter was too dark to read. I ordered the shrimp & catfish combo not knowing if it was grilled or fried and got shrimp fried rice with it. Well, it was all fried - the shrimp had a nice tempura batter, the catfish had a cornmeal batter...both very nice. I would have liked the catfish filet to be thicker b/c it was mostly batter, not fish. So there's somebody in the back sprinkling dried red pepper on everything. My dish was inedible. They were kind enough to redo the dish. Still, the fried rice had some kind of funky odor I couldn't identify. It tasted okay - but hmmm. The price was a bit high, I felt for 2 catfish filets and 6 shrimp - $32 or more??? If it weren't for friendly people, I probably wouldn't go back.

What an AMAZING experience. This was our first time here as I arrived with my sister and her friend from LA. The music was spot on. I mean it kept you smiling while eating. And the FOOOOOOD!! Let me not take up too much of your time. It was AMAZING! Yes yes and yes. I will definitely be returning if I'm ever back in Austin. This was some good, homemade food. The seasoning was on point. The portions were RIGHT! One thing they gonna do is FEED YOU! You not leaving here still hungry. The service was GREAT! Overall an awesome experience. Thank you to the staff, cooks, musicians, it was all a blessing. Job well done. Thank you for having us!

Another great experience at the SALTT. My husband and I both had grilled catfish, cilantro rice and grilled broccoli and carrots. The grilled fish was expertly cooked without oiliness that catfish is known for. The Cajun seasoning was not too spicy nor overpowering. The cilantro rice was fluffy and a delightful to the palate. SALLT has A New Orleans vibe with a diverse customer base.. We will be back again...

Who knew Asian Cajun works. It's a casual order at the counter family owned restaurant. They have frozen drinks that you can also order To go. Happy hour from 3-6. Their specialty is the salt and pepper shrimp. The crawfish tacos also worth trying and those boudin balls are packed with flavor. I left there so stuffed and I still wanted more. Def worth trying!

Cousins, lean in and understand that this is a place that you should definitely put on your calendar at least once a month and particularly on Sunday is going to be your favorite day but if you don't like then any other day other week would be great for you. I went here on a Saturday evening with some girlfriends to catch up and eat. During that time of our visit, we talked with the owners and the employees and other guest that were there as we ate our mail. As you can see, we had quite a selection of food here on the pictures However, I decided to come back on MLK day to eat with my boyfriend I was really interested in the breakfast and let me tell you the flavor was on point. The ambience was so amazing. It's very simple and clean and fresh. There was lots of places to pick from an sit on the Saturday night and the Monday morning that we went to eat. I want to circle back to the grits and the fried chicken and the fish and the rice and the drinks. I don't think I've taste everything on the menu yet but go twice a matter of 48 hours or so I did enjoy it. Lastly, I had a procedure in my loopiness of communications. I shared again how great it was to eat at at AVO SALTT! Hey loves, before I forget every Sunday they have a live DJ and I believe the first Sunday of each month they have a live DJ and a horn player come through from New Orleans if I'm not mistaken. Either way, live music or DJ some good food it's a happy place for me. My next visit is planned if I'm not on schedule to work, which is Super Bowl Sunday. They will also host, special, gatherings and celebrations of large and small to accommodate your celebrations.

Visited today at the recommendation of a friend. Immediately loved the decor and the fact that they had women's basketball playing on the big screen tv. My friend and I walked up to the counter and were greeted by Mr. Derrick. As first time visitors, he graciously walked us through the menu and made recommendations. Brunch was still happening but we decided to order from the regular menu. We opted to split a combination platter with salt & pepper wings, catfish fillets, and shrimp fried rice. My friend ordered a hurricane and I had a cranberry mimosa. I wasn't sure what to expect with the salt & pepper wings but I definitely enjoyed it. I love the light tempura style batter and the little kick that the seasoning provided. The shrimp fried rice was so good that we ordered a side to go. The catfish was well seasoned however it was a little wet for my liking (I prefer my fish fried hard). The hurricane drink was strong but good. We hung around for a bit and watched more basketball. We enjoyed the playlist and found ourselves The service was exceptional and we decided to grab the turtle cheesecake to go. My friend really loved the spot and mentioned that she'd love to come back to host an event there. I'd definitely come back again when I'm in town for the food, service, and ambiance.

This was a really good restaurant in Austin! It's a family-owned seafood restaurant and has a good amount of options to choose from. I opted for the Salt & Pepper catfish which was really good and the seasoned, spicy topping was amazing! I could put that on everything! You order your food and then find your own table. The restaurant has multiple booth seating and chairs/table combos. The food comes out and is hot and fresh! The grits are probably THE BEST grits I've ever had! Definitely recommend trying Saltt if you're in Austin!

We came back to Saltt to try out the Tuesday special which included a drink, tacos & a side for 19.99. Drinks were on point per usual and the crawfish taco blew me away topped with the jalapeño ranch! The jalapeño ranch really put these tacos over the edge! But I'd give 5/5 for the tacos with and with out the ranch lol. The grilled veggies were cooked perfectly , not too soggy , flavorful, with that slight crisp bite to show they were fresh! The staff at the counter is always welcoming and ready to help. Food comes out in about 15 minutes - of course depending on how busy they are. The modern decor , lighting, & murals set the vibe. They often have events and DJS. Good for groups , couples ,friends and lone wolves alike. Looking forward to my next visit.

We were looking for some good seafood, and were gald we stopped in,this place didnt disappoint. There were five of us. We got fried catfish, grilled catfish, fried shrimp, grilled shrimp, amd boudan balls. The sides were fried rice, veggies, and cilantro rice. Everyone was very happy with their food, and everyone said we would return. Personally i would have rather juat had boudan than the boudan balls but they were still tasty. Everyone was very nice and pleasant. You will not be disappointed if you give this place a try and i would think you would be returning as well.

Staff here is amazing. There was a mixup with our order and they quickly corrected it with no problems. I ordered the catfish and grits which was good, but when I added the salt and pepper topping that my husband ordered -- OMG! It was fire. I wished I knew that ahead of time and I would have ordered for my fish too. I really wanted the peach Bellini but go figure it wasn't working. Oh well. I went with a green apple/piña colada mix for my daiquiri instead which was really good. When you walk in, head to the counter, order and find a seat. They bring the food to you after you find a table. Quick and easy! There is a DJ for brunch on Sunday which was a nice tough.

I had the pleasure of dining at Saltt upon recommendation of KAZI's very own Pepper Thomas during a day trip to Austin. And I must say we were not disappointed! We had a group of about 11 and when we arrived we were greeted immediately by the owner. He was welcoming and had already reserved a space for our party. I appreciated that he gave us history and explained the vision behind this new restaurant; just 8 months old. I also appreciated that it's a family run business with his Dad and Mom front and center taking orders and making sure all went well. The open space was very clean, light and modern. I really enjoyed the murals on the wall and vintage NBA arcade game. Now on to the food! Our party ordered a bit of everything and nothing disappointed . I didn't get a pic of every but know that the food was fresh, plentiful and seasoned well. One person in our party had the boiled crab entree which comes with snow crab legs. Unfortunately they were out of snow crabs so substituted with blue crab instead. Let me tell you, I'm usually not a fan of blue crab at all. But Saltt may have changed my mind. The garlic butter seasoning has the right about of spice and was all around fantastic! The drinks were great as well; from the daiquiris to mimosas. Nothing was too sweet or too strong. Also, the owner's Mom served up a pretty outstanding French 75 and I was impressed! Also, they have $3 mimosas all day on Saturday and Sunday which is a win in my book! When back in Austin, we'll definitely be stopping by Saltt again!

I wish this restaurant was better, but the food was just ok. I was excited to try the boudin balls but the flavor was a little strange in my opinion. The catfish is swai, not actual catfish, so the taste is not the same. Everyone was really nice and I think the restaurant has potential grow into something great.

My first time entering this restaurant, and oh my lord, this food is absolutely GOATED!! Ordered the crawfish tails with shrimp fried rice, Texas toast, and a hurricane drink. Crawfish was perfectly crispy, and seasoned to perfection. Best fried rice I've ever eaten, and the hurricane was definitely NOT short in the alcohol department. My plate was massive, barely ate 15% of my food before needing to take it to-go. My friend had the boudin balls and those were incredible as well. These people make this food with love and soul. There's the expression, "they put their foot in it" when describing how good someone's is, well the cooks here put in both feet, AND their knuckles into it. Will definitely spread the word and return at my soonest convenience. The prices are in a similar range of somewhere like Pappadeaux, Saltt's food beating them by miles makes going here a no brainer. Salute to this establishment #SupportBlackBusinesses

I went on 3-7-25 around 1:30 pm for a late lunch. I ordered their salt and pepper catfish strips lunch plate ($12.99) with shrimp fried rice and a Diet Coke ($3.99). You order at the counter and sit down and they give bring out your food when it's ready. The catfish was hot and fresh and had some spicy seasoning however the breading was a little off texture wise and flavor wise compared to other S&P dishes I've had. The shrimp fried rice was not as hot and lacked flavor. I also got a piece of toast and it was good. Tarter sauce was typical. Myself and one other couple were the only patrons in the place. I wasn't impressed. Food looked better than it tasted.

Austin's Very Own Saltt is located at Northcross Center, at the southwest corner of Anderson and Burnet. You'll enter into a bright, open space, and walk down the center aisle to place your order at the counter. The menus are primarily displayed on the TV screens behind the counter, which unfortunately rotate through a few slides, so if you're halfway through reading, you'll have to wait for it to cycle. It might be helpful for customers to be able to reference the full menu on a printout. For instance, it's not exactly clear what comes as a side portion, or even what all the options and combinations are, for say, sides and appetizers. That said, they do have a printed brunch menu, but again that printed menu doesn't contain all the information (for instance, it doesn't list tacos). But the general theme is this: choose a protein (shrimp, chicken, (cat)fish, crawfish), choose a preparation and/or flavor (fried, grilled, salt & pepper, taco format), and choose some sides. Their boudin balls are considered an entree, not a side or appetizer, and the minimum amount of them which can be ordered is three. Similarly, grits are unavailable as a side, and seem to be available only for brunch. For drinks, they've got a soda fountain and daiquiris. Food: amazing grits, grilled shrimp, boudin balls, and fish preparations (grilled, salt&pepper, fried). Their fried chicken & waffles are interesting: a crunchy, candied fried exterior, but the meat itself was underwhelming. For their crawfish, I felt the breading to crawfish ratio was too high, so I couldn't really taste the crawfish (which were reasonably small). Environment: if you arrive when it's busy, expect there to be a DJ playing music with the volume up. If you come early and there are fewer patrons, the environment is pretty chill. After you place your order, you'll be handed a number on a stand; you choose your own table. When the food is ready, the staff will come over with silverware, napkins, and plates, along with the food either together or shortly after. Murals adorn the walls, and a few TVs exist on the south wall. Saltt is reasonably popular for events; for instance when we went the first time, they were hosting Alpha Sigma Theta's sorority party, which blocked off the northern half of the restaurant as reserved. Conclusion: delicious filling food, partially-displayed in-restaurant menus, happy people, DJ'ed music, clean bathrooms, hospitable staff and service.

I met some friends for lunch here recently. I had never been before, but one of my friends had seen it on social media recently and wanted to try. Parking: nice and easy in the free, open lot in front. Plenty of spaces. Ordering: you order at the counter and then they bring the food to you. There are screens above the counter displaying the food, but they change every 10 seconds or so, which is a little confusing if it is your first time there. The food: The food was ok. I got the grilled shrimp, which came with steamed veggies and cilantro rice. The taste was there, but I felt like there was something missing. At the end of the day, all I was really eating was 6 shrimp and some rice. Not bad, but not amazing, either. The service: attentive when we were ordering, but once we were given our food, the employees left and we didn't see them for 15 minutes. I got up to get a refill on water and waited for almost 5 minutes at the counter, until a member of the kitchen staff saw me and helped me out. A bit odd, but didn't ruin the meal.

My family and I have been here a number of times-- we love the food and the customer service is top tier. Our favorites are: boudin balls, grits and the chicken and WAFFLES!! Bless yourself and try the waffles, they are absolutely delicious! They have a wide variety of drinks with fun flavors-- my favorites are any of the daiquiris; and the live DJ always has me dancing out of my seat. It's a great spot for brunch, dinner and parties!

One thing that will bring me back besides good food is great service! I ordered the grilled shrimp plate with fried rice (that garlic sauce was the perfect add on!). The shrimp was grilled perfectly with a lot of flavor. I was served by a wonderful soul named Vicky. Her hospitality and kindness immediately had me planning my next visit back. She made sure I had everything I needed and was satisfied. She seems like someone who can brighten your day after a long day.

My fiancée and I were lucky to try a couple of different things on the menu and were so surprised how much we liked everything!! We tried: The salt and pepper chicken wings (AMAZING 10/10) Boudin balls (9/10 I had never tried this before but so delicious - it's like a rice ball mixed with meats / seafoods) Shrimp fried rice (8/10 came out with boudin balls and it was great) Chicken and waffles (8/10 great waffle and chicken wings were delicious with this) Salt and pepper fries (9/10 just dang good) Fried crawfish tail tacos (9/10 I had never had crawfish before but it was great inside the tacos and the slaw was tasty too!) We also tried some drinks: Frozen daiquiri (mixed green apple and strawberry was so delicious - highly recommend!!) Also pina colada daiquiri had great flavor - not too sweet, just right!! Margarita on the rocks was smooth - great standard margarita! There is plenty of indoor seating and the mural wall is really cool to look at! Great service!

Great service, with giant serving of food. My husband and I shared a fried fish fillet and it was more than enough. A bit pricy. And the menu was on the smaller side, but too much to choose from. A friend recommended the fried chicken but it's only served during brunch. We'll have to come back.

Love love love this place!!!! I have never been disappointed and I've have the pleasure of dining here on several occasions. Enough to know names, don't judge me! The ambiance is perfect for brunch with a live dj on Sundays! The music is not too loud , you can still have converse while enjoying your food. They have different brunch plates but my go to is the salt chicken combo with waffles, grits and cheese eggs. Don't forget the jalapeno ranch! Ask Ms. Alesha for the French 79. You can't go wrong!!! The waffles are sweet enough that you don't even need syrup, but I still do!! The chicken is crispy and perfectly seasoned! The fish and boudin balls are also delicious! As well as the shrimp fried rice! This place is 11/10. The staff is very helpful and attentive! Shout out to Brandon and Alesha who always makes me feel welcomed and at home on very visit!

Where do I start?! The staff were welcoming, attentive, patient, and more. The atmosphere was fun! Great music, clean, and spacious seating! The food was chef's kiss! No one in our party had anything bad to say! Catfish fillets- big fillet Catfish tenders-batter only, no cornmeal Fries Shrimp fried rice Fried shrimp Chicken and waffles Cheese grits Oklahoma City was in the place and we'll be back

Food - 4 Stars Service - 4 Stars Atmosphere - 4 Stars All in all, this place is pretty decent. We were a little confused in that their menu says that they are Port Arthur, Texas inspired. I'm not sure where the Asian influence comes from (shrimp fried rice and tempura shrimp). Pt. Arthur has a lot of Cajun influence, but I don't remember any Asian influence. I guess it's not totally impossible since they do have a fishing/shrimping community from Vietnam. Maybe things have changed since I spent time in Pt. Arthur. Anyway, the food was good....sort of. The Tempura shrimp weren't "Tempura" at all, but more like frozen, breaded shrimp. The order we had was slightly overcooked. The catfish were pretty good and had good flavor. The overall winner, in my book, was the shrimp fried rice.....it had great flavor! One negative was the wait time to place our order (counter service). We were behind a couple of groups, and it took them longer than we thought it should to place their order. While there, we noticed that a line waiting to order was a common occurrence. They need to work on that process. ine saving grace on the service front was that an employee noticed my beer getting low, and brought me another (after asking, first) and told me to pay for it later. I appreciated her attention!

This place is a whole vibe all by itself. It was a beautiful array of Black people free to just be. I was greeted at the door with a smile and welcomed. At the counter, I was patiently and jokingly introduced to the menu as the DJ had the room dancing. I ordered carry out and several different people checked on me and I was given water as I waited. I went during brunch (Sat & Sun 11-5): HIGHLY RECOMMEND! Great place for groups to come together. The food was well seasoned - the fries stole the show for me. Good food, great ambience, and great service. It's a little more expensive than the quantity of food received and that is why it's a 4/5 for me. I'll definitely be back to try the ckn & waffles. Austin FINALLY has a true soul food spot that mirrors Black excellence and culture. Check it out!

First time I went I was too sick to enjoy the food so of course I need a do over. HusBae and I agreed and we loved it all Sundays provide a real live brunch vibe with a DJ and lots of singing folks with daiquiris in hand. Saturdays are more chill for the family. Portions are very large enough to share so order wisely. I loved the flavors. The menu is limited right now while they perfect their menu. They are planning to expand it more and I can't wait! I highly recommend trying this place

I came to this location on the 23rd of last month to sample items from the "semi" new kids on the block. As this establishment has the salt in its title, of course, I had to try something clearly with SALTT! There are so many different ways to prepare salt and pepper dishes. You can use sesame oil, cilantro, garlic, milk, etc. Because of this, it's hard to define what "salt and pepper fish or chicken" really is because there seems to be many ways to prepare it. This particular version served here involves marinating the fish in a mixture, then coating in flour, and the frying. Because of this, the dishes served here should not be compared to those found at a Taiwanese restaurant. Salt and pepper catfish The salt and pepper catfish peppered here is light and may not be what comes to mind when TX and Southern folks think about catfish. Catfish in the South= deep fried usually in some type of panko. The catfish prepared here is made with fresh fish and is lightly battered topped with chopped green onion and red pepper flakes. I elected to get the fish with the french fry option as opposed to the shrimp fried rice option. Don't fret. For those who are seeking the deep fried fish option, it's offered here as well. Waffle I ordered a side waffle to accompany my catfish. This Belgian waffle, while small in size, had the percent amount of pearl sugar, giving it a nice texture and small crunch. This waffle was also light and small enough to be eaten as a handheld snack. The concept of the local establishment is providing consumers with a small, fresh made to order food. Further, this establishment offers pre-made daiquiris, mimosas, cheesecake, and has a DJ on some days. #supportlocal

Arrived on a Sunday around 11:30 AM. There was a long line to order and only one person taking orders, resulting in a wait of over 30 minutes to place our order. While waiting, a DJ played music, initially at a reasonable volume. However, it progressively became louder, and a saxophone player joined in, making it difficult to hear the employees taking orders. Additionally, conversing with others at the table became challenging due to the increasing volume, leading to awkward moments when the music briefly stopped. Fortunately, they later added a second person to the ordering counter, which improved efficiency. I ordered the butterfly shrimp with fried rice. While the fried rice had good flavor, it was slightly wet, though still enjoyable. Some of the shrimp were not deveined, indicating rushed preparation. Overall, the experience wasn't so bad beside loud music and long wait to order, but the food was pretty good.

Ok y'all if you are from the roots of Houston (and Port Arthur) you'll understand this cuisine. They are known for their Salt and Pepper fried seafood or chicken served over fried rice. The salt and pepper are Vietnamese recipes. Think Timmy Chan's but elevated ambience. I've been in Austin for 18 years and this vibe is what I miss the most about Houston. They have brought nostalgia to my doorstep We got the salt and pepper combo plate ($29) with succulent shrimp and fresh catfish. Of course, I had to choose it over fried rice to see if it has that flavor I was looking for and it did! He got the salt and pepper chicken and waffles with grits. The waffle could use more syrup but the grits were so flavorful, not like Jack Allens or whatever. Of course they got me extra sold at DAQUIRIS that you can mix. The only thing missing is hookah . I'm so excited to find this spot as I never thought a place like this would really open up here being such a very specific cross cultural cuisine that only I think original Houstonians can appreciate. Location is hard to find. It's right next to Hi Wings, IchiUmi, and Guitar Center at North Cross Mall. Hopefully they get themselves up on Google map soon.

4.5 stars Surprisingly good food at fairly decent prices for the quality and portions. The only ding is ironic...the food is TOO salty!

I found out about this place by chance while I was on Tic Tok. So a day later I'm here. This gem is located right off of Burnet Rd, same shopping center as the guitar center. The ambiance of the place is very vibrant & colorful along with their margaritas. The service e was friendly, with no complaints. The menu is limited, but the available options would make any taste buds jump with excitement. I ordered the S&P Chicken Wings (6pc), which comes with a half slice Texas toast mounted on a bed of shrimp fried rice. My friend ordered the Boudin Balls (6pc) which came prepared as my chicken wing plate. Now, the Boudin Balls didn't give me the feeling as if I was tasting anything new or different. Overall, I give it 2 outta 3.

I love salt and pepper dishes, so to see a restaurant that specializes in the dish caught my eye and knew I had to come out here and was not disappointed. Food is amazing, space is very clean, modern and Austin vibes all at the same time. Service is simple - just order at the front and they bring out your food, but the owner comes to check up on you to make sure you like everything. Super friendly. They also have lunch portions so that you don't completely food coma after lunch, which is not super clear on their site right now but it's just the right amount of food. I got the salt and pepper catfish with fried rice with some tartar sauce and it was great. It's the cleanest catfish I've ever had (almost none of that catfish fishiness, which is impressive), solid salt pepper flavor on a crisp fry and a little sichuan pepper for tingle. The fried rice is delicious and plentiful and the garlic toast is garlicky and super buttery. My wife got the salt and pepper chicken wings with the jalepeno ranch and was bathing the wings in there, super good. Their brunch menu looks super interesting too, so will definitely come back to try more.

This was my first time visiting Saltt. The customer service was great. She walked us through the menu and showed us the different options as they were being brought out. The restaurant was very spacious and not too busy. I ordered the combination plate, and had the salt and pepper shrimp and catfish filets with shrimp fried rice and veggies. The catfish was delicious and would order it again and again. It was very crisp and seasoned. The shrimp was OK, but not my favorite. The fried rice, I could eat a plate of it by itself. It stands alone. The vegetables were pretty good, but your standard streamed vegetable. I would recommend Saltt. Look forward to returning to try all of the different daiquiri flavors!

Came for brunch. I ordered the shrimp and grits and a Frosé. The food is plentiful--it came with 6 shrimp, grits, eggs, 2 slices of bacon and a half piece of toast. My only complaint would be that I asked for my eggs to be fully scrambled and they weren't. Other than that, the rest of the food was pretty good. I tried the waffle too from another plate and the waffle was delicious; It tasted like a Belgian waffle. They do have a kids menu, but it's new so you'll have to ask what's on the menu until they display the menu. The staff members were friendly and the lady taking our food order was extremely helpful and friendly!! The restaurant is spacious and very clean. I enjoyed eating here and enjoyed the atmosphere.

And then there's Saltt! I came here to hang out with friends and have brunch. This is one of those places where you can plan to stay and have a good time over amazing food. I was here before but not my friends, I got the bouding balls for all, and I ordered shrimp and grits for me with unlimited coffee. Now I know coffee is not created equal in all places, is one of those things that can be easily be messed up... not here!!! Coffe was just the way I like it. The food is absolutely delicious. My friends had the daiquiris and loved them! We also stayed, ate, and mingled for about 4 hours with no pesky bothering staff asking to empty the table like in so many other establishments. We were able to enjoy this place to its fullest. I personally love the welcoming atmosphere, the nice music, and the inviting menu items paired with the down to earth staff. Supporting this local business is easy because you do want to come back for more.

Wow! I had the most amazing time this evening. After a long work week, AVO Saltt was just the fix I needed. This is my new go to seafood and daiquiri spot. We arrived and were pleasantly surprised by a live DJ. A small birthday party was happening and a beautiful interior decor with large flat screen TVs. The menu offers fried, grilled, and their specialty "salted" arrangements. We got salt shrimp, wings, fries and shrimp fried rice. The fries have a Cajun spice. I got a peach Bellini and Hurricane swirl. Do yourself a favor and relax, unwind, and enjoy this new gem!

All the fried things were delicious. Some of the best fried catfish I've had. I grew up in Louisiana so I've had a lot of it in my day too, fwiw. I didn't care so much for the lil frozen shrimp in the fried rice, but they more than made up for this with the friendliness of the staff and how accommodating and enthusiastic they were and how delicious the other things were. The hurricane was the appropriate strength since I only had one and had to let my s/o drive home because I was buzzin'! I loved the Austin-themed decor and how the owner is actually there engaging and smiling with everyone like this place is his baby and he really cares about it. Not some big generic/sterile chain but a place with heart and soul.

I like a good ol salt n pepper fried chicken...there's things I really enjoy about this place ---and areas of improvement I wish they would do. The good: The space is airy, clean and a good vibe, especially when a DJ is present It's black owned so I'm definitely supporting The food is good! The meh: The ordering/check out...when you have several people roaming around the front, why is there a line being formed? That makes no sense and discourages me from returning Limited menu...can we get something green on the menu? A salad a veggie something? Other than the aforementioned, I still like the place.

We thought some of the food at Saltt was very good and some not so special. We ordered the happy hour portions. These are fairly small and appetizer-sized, which is what we wanted. The fried catfish order was a large piece of fish fried with cornmeal batter. It was very good. It came with vegetables (carrots and broccoli) that seemed to have been steamed but were barely cooked so they were pretty crunchy and not seasoned at all. We also got an order of fried shrimp, which had 3 fried shrimp in a very light coating. The coating was so light that it just gave the shrimp a bit of crunch. It would have been better with more coating. They also offer the shrimp with a tempura-style batter, which we didn't want but maybe should have chosen. The shrimp had their salt-and-pepper seasoning but they didn't taste very seasoned. We also got the shrimp fried rice, which was excellent and had a pretty good spice level, spicy enough to notice but not burning your mouth. My wife also got a daiquiri, which tasted ok but didn't she said she couldn't taste any rum, tasted like a slurpee. We weren't blown away by the food at Saltt but probably will take another trip to try other menu items and support the new business.

Aside from their delicious food and strong drinks, this place also serves as an empowering community hub. Today there was a group of different Black sororities doing their dancing and singing their chants, and they were so amazing that I literally forgot about my food. Thanks to everyone for making our afternoon so special. And I remembered to get a drink to go. It's hard to imagine a better place to spend your afternoon or any other time.

Kind of expecting more actual food from the sea instead of just shrimp for this to be a "seafood restaurant". In this case should prob be labeled a "shrimp shack". TBH. Maui tacos, crab cakes, cod sandwiches, clam chowder, lobster Mac, etc...

The place is very cute and it's black owned. They had the music going to give the real brunch vibes. The service was very slow though. It took a while to get our food but they gave us free drinks for our wait. The food was good. The chicken could use a little more seasoning...and fried a little harder. The rice was very good.

Everything was delicious! S&P shrimp/wings were very tasty. Also had grilled catfish w/ veggies + garlic butter sauce. Will be back to try more.

I've really enjoyed their good quality of fried shrimp and catfish strip! I highly recommend trying jalapeno ranch sauce, which I find unique to this restaurant. Staffs are very friendly too :-) I hope their shrimp fried rice were less salty though. I want to come back to try salt & pepper shrimp and beer combo :-)