"The COVID-19 pandemic has impacted every way of life, including the restaurant industry. As the public health crisis continues, Eater checked in with Austin’s defining restaurants — based on the Eater 38, a map of the city’s standout dining destinations — to see how the businesses are handling these uncertain times, from low sales to quickly changing service models to figuring out how to configure dine-in services to expanding into new branches." - Nadia Chaudhury