John B.
Yelp
I'm a bit torn because it's hard to find an Australian place, and this really is one. Flags on the ceiling hang for some Australian states and territories (but weirdly omitting Queensland, SA, NT, and NSW as far as I could tell, which is probably more than half the country). Australiana was strewn about and various hard to find goods were available for purchase. I couldn't resist the Tim Tams, a classic Australian cookie (biscuit, if you prefer) a delicious junk food. They were several times the price they would be in Australia, but to be fair when I looked online the prices were quite similar; apparently niche goods from a faraway island country are expensive.
The spread of baked goods looked much like a lot of places you'd find in Australia. To me, this wasn't the sort of place I would go to a ton during the years I lived there. For one thing, the country is quite cosmopolitan and has plenty of diverse options, and for another, the beachy areas often included more avante garde cuisine. This place is more what you'd find on the side of a rural road where there wasn't anything else for a while. The thing is I am not the hugest fan of lamingtons or pavlovas, let alone Anzac biscuits. I'm more of an avo on toast person. Their pies and such also weren't particularly vegetarian-friendly, which again resembles a lot of old-school Aussie pie places rather than the hip one I liked near Bondi.
The veggie pastie I ended up with was a reasonable melange of potatoes and other veggies, but I was surprised by how much it was and this one wasn't imported from the other side of the world. I still might come back and peruse the pastries or shelved goods more (and I wish I'd noticed earlier that they had a seasonal Bundaberg ginger beer variant in the fridge, if not in 4-pack form). I do want an Australian shop, but this one only somewhat met my needs.