"A Marietta staple since 2001, this cozy counter-service cafe is a go-to for Anglophiles and Aussies alike. Fan favorites include the classic steak-and-kidney pie with a poppy seed-topped flaky pastry, a boldly spiced lamb curry made with peas and carrots in a cinnamon-forward South African curry blend topped with a flaky pastry, and the Ned Kelly, a mildly spiced Aussie classic named after a legendary bushranger and outlaw, with ground top sirloin and a boiled egg tucked beneath its cheese-topped lid. Don’t skip the pavlova, or forget to stock up on frozen multipacks for later." - Nandita Godbole
