Nestled in Huningue, Autour de la Table serves up Michelin-starred dishes in a cozy, welcoming atmosphere, perfect for a leisurely lunch after a stroll.
"This place calls to mind a hotel training school, with its classic menu (paupiette of sole, beef fillet, pancakes with quetsch brandy), serious and applied service – the forgotten art of cutting and preparing in the dining room is still practiced. Here, tradition and classicism are present and correct, both around and especially on the table." - Michelin Inspector
P Brunner
Tanya Kaza (Tazo)
Mariana Kruklis
Raquel M.M
C_B _R
Sven Schmeier
Konstantin Byrgazov
Clement M.