1
Autour de la Table
Fine dining restaurant · Hafen ·
"This place calls to mind a hotel training school, with its classic menu (paupiette of sole, beef fillet, pancakes with quetsch brandy), serious and applied service – the forgotten art of cutting and preparing in the dining room is still practiced. Here, tradition and classicism are present and correct, both around and especially on the table." - Michelin Inspector
