Aux Petits Oignons

Fine dining restaurant · Jodoigne

Aux Petits Oignons

Fine dining restaurant · Jodoigne

1

Chau. de Tirlemont 260, 1370 Jodoigne, Belgium

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Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null
Aux Petits Oignons by null

Highlights

Nestled in a cozy bungalow, Stéphane Lefèbvre's "Aux Petits Oignons" delivers elegantly crafted seasonal dishes, blending tradition with modern flair in a charming atmosphere.  

Featured on Michelin
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Chau. de Tirlemont 260, 1370 Jodoigne, Belgium Get directions

auxpetitsoignons.be
@aux.petits.oignons.jodoigne

$$$$$ · Menu

Information

Static Map

Chau. de Tirlemont 260, 1370 Jodoigne, Belgium Get directions

+32 10 76 00 78
auxpetitsoignons.be
@aux.petits.oignons.jodoigne

$$$$$ · Menu

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Last updated

Mar 4, 2025

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@michelinguide

Aux petits oignons

"Every detail of Stéphane Lefebvre and Laetitia Haumont’s aptly named establishment has been puzzled over and preened to perfection. The attentive table service and cosy setting, depicted by warm autumnal colours and a contemporary interior, instantly make you feel at home. After learning the ropes in top Belgian establishments, chef Lefebvre has harnessed his creative talent and high-flying technique in a bid to celebrate outstanding ingredients such as Piétrain pork or Ardennes game, whilst recreating flavours from his childhood, perpetuating culinary tradition and surprising diners. For example, you might taste a mouth-wateringly juicy Simmental steak with cream of pumpkin or a crisp slice of seared foie gras with a gutsy red wine sauce. His stellar talent and know-how have found favour with a large crowd of discerning regulars. The varied seasonal theme (seafood, game, vegetarian, etc.) menus and à la carte offering are rich in enticing appeal and exciting gourmet opportunities." - Michelin Inspector

https://guide.michelin.com/en/brabant-wallon/jodoigne/restaurant/aux-petits-oignons
View Postcard for Aux Petits Oignons

Laurent Taymans

Google
A star is worthy of this review only. I don’t understand why Michelin awarded them. Food was either too salty or cold. Presentation is nice at best, nothing fantastic. The service was definitely not of standing. Even asking a kerchief was too much. We were seated in a corner, where the waitress had to ask me to move. If you can’t serve then don’t put a table there! The restaurant is lodged in a bungalow. Definitely low class. Honestly, stay away, the pictures below are to show that I went to the restaurant, I will definitely recommend all of my acquaintances to stay away.

Michelle Rodrigues

Google
I went here to celebrate my birthday with 3 other friends. It was really good! The staff made extra efforts to explain the menu to us as we spoke English and they mainly speak french :)

Kalonji Ngandu-Muela

Google
Very gentle staff.Explanation on every plate you eating. More than excelent food.Great choice of wine!!! I could recommend this restaurant anytime. De la vrai grande cuisine de qualité.

M H

Google
Went here several times. We enjoy a Michelin restaurant a few times per year but this simply is our go to place. The food is always exceptional ! The menu is classical yet not old fashioned. Some twists make it modern but not over complicated (imho) as some restaurants can get. The service is always great. Polite and friendly without too much fuss. It just feels right every time we go there. Congratulations to this team ! See you soon

Robin

Google
Fantastic food, literally the best I've ever had. Smaller sized portions in large quantities mean you get to taste all sorts of flavours and leave with a full stomach. Great service, excellent winechoices for the food. If possible get the autumn game menu, excellent. Vegetarian options available and deemed excellent by my brother.

Philippe Genion

Google
The building is nicely decorated. Posh and comfy. Tables a little narrow. The big menu is not very expensive : 65€ for five courses plus four mises en bouche is a good deal. The plates are beautiful, it’s imaginative and interesting but in the mouth a real lack of salt and “gourmandise” sadly puts you in a little disappointed state after each course. If the menu is kindly priced, the simili “spritz” served in tiny champagne flutes was billed 24€ (2) which I thought was really over the top. All in all we had a nice meal but nothing was surprising nor deeply memorable. Very kind service.

Līga R

Google
Expecting Michelin quality and service, I was extremely disappointed. The seasonal menu of shellfish was a parade of defrosted shrimps and grainy and gritty sad looking lobster and langostine. One dish after another grew more and more disappointing as it became clear that the equation for each course was inedible unfrozen shellfish on a pile of very similar frosted salty, indistinguishable puddles. My only source of reshreshment for my palate was a fresh spring onion and tomato gelato somewhere in the middle of this dismal meal. By the end of this sad display I was wondering if there would be a friterie still open on the way home as most of the food went uneaten. Very unfortunate, I was looking forward to this evening a long time.

Karel Breynaert

Google
One of the most exciting culinary experiences in my life. The food is divine, the staff is very helpful and prix/qualité it's just champion's league
google avatar

Dominique N.

Yelp
The building is nicely decorated. Posh and comfy. Tables a little narrow. The big menu is not very expensive : 65€ for five courses plus four mises en bouche is a good deal. The plates are beautiful, it's imaginative and interesting but in the mouth a real lack of salt and "gourmandise" sadly puts you in a little disappointed state after each course. If the menu is kindly priced, the simili "spritz" served in tiny champagne flutes was billed 24€ (2) which I thought was really over the top. All in all we had a nice meal but nothing was surprising nor deeply memorable. It's a one star restaurant and I think it won't ever be more.
google avatar

Koen B.

Yelp
Very strange place in some ways. The food we had here was very well cooked. The chef seems to know his job very well. We ate a la carte, and had in all courses a meal that surprised us the right way. The interior however, and the atmosphere of the complete restaurant, is not in sync with that food. THe lighting in the dinig room is not ok, the walls have almost no decoration and the noise is not demped by any decoration. The music is bad - and not in sync with the atmosphere one would expect here. Only cash payments, very strange as you will not be leaving the table for under 60 Euro per person....