Aux Plumes

We found Aux Plumes also through the Bib Gourmand list from Michelin. We came the first time for their lunch menu at 20€ which is a rare-to-find in Paris, and they offer it even on Saturday. You should book quite in advance though (we booked more than a week in advance for our Saturday lunch table). It was super interesting, and needless to say, the quality was so worth the price. The 3-starter idea was very catchy and they made it very good. The most memorable thing was actually the side ‘veggie garden’ with all the tiny colorful lively veggies so well cooked and seasoned, such a treat! We came back the next time for the 3 course dinner menu. Again another flavorful voyage with many interesting ingredients, a bit confusing for some combinations because of too many things on the plate, but overall we were impressed with the audacity of the chef through this big menu. Totally deserve their Bib gourmand and worth a try and a come back! Services were friendly and efficient.

A very nice and discreet restaurant in a quiet neighborhood. The menu is not exhaustive so you can be sure that everything is fresh and cook everyday. The food is tasty and the plate are beautifully presented. The menu change everyday so it’s always a new discovery and the prices are very reasonable. The owners are nice and smiley. It’s a small place so you need to book in advance. The only negative point is that it’s really noisy.

Dined there for the first time this evening. This was more of a casual restaurant but with a very impressive menu. Service was great and of course the food was amazing. The one thing I loved was the tuna steak (steak de thon) that was seared, and it was paired with a garnish that had shiso. You just couldn't help but eat slowly so you could enjoy every bite.

You know you are the right place when you see mainly locals enjoying thoroughly their meals in this small packed place. We were very lucky a table freed just when we arrived without a reservation and the waitress kindly invited us in. Food was top notch needless to say.

It is a one-chef show :) We took the degustation menu. It might have been longer between the fish and the meat but we enjoyed the food.

What a gem! One of the best budget Michelin guide meal in Paris. Non-alcoholic drinks are very good & worth trying.

We found this gem by chance and were lucky to get a table without reservation. Cozy place; simple and quite humble from the outside. Service was great and attentive. We had the 3-course meal, which offered a great selection of meat and fish dishes (some even combined, which made it interesting). Presentation of the food was exciting and rich in detail! Prices are quite fair for the great experience.

Fantastic restaurant the food and the wines are great. The service is great too. We both liked the dinner very much

The ambiance is bare bones in this small eatery. Three of us went to dinner on July 1, 2023. From the amuse bouche to the deserts, the creative approach of this Asian /French fusion menu sounds interesting on paper, but results in confused and disappointing plates. For example, the oysters ceviche had no fresh flavor of brine because the green gaspacho swamped its identity. The vichyssoise with the addition of pureed and whole green peas was more successful, although the undercooked egg in the soup was off-putting in its gelatinous assertiveness. In fact gelatinous is an adjective that could be applied to components of many of the dishes. The main tuna was tasty, but the saffron risotto tasted like canned tomato paste. The roasted "noix" of veal was so grey and undercooked that it was frankly inedible. The baby clams were tasty but the combo with the undercooked veal fell flat. The lamb was supposed to include puree of sweet potato, which was just a smear on the plate. (Unappetizing). There was an unidentifiable vegetable that we never deciphered with the lamb. In short, the collection of flavors sounded intriguing but the proof was in the tasting, which hid most of the individual elements in the mix, leading to a disappointing dining experience.