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Aux Plumes
Restaurant · Petit Montrouge ·
"A young Japanese chef with a great track record creates inspired, generous cuisine using the best ingredients in the neighbourhood. Cream of sweet potato soup, cocoa emulsion; lychee and coconut milk blancmange and exotic fruit minestrone – the original dishes are carefully prepared, change on a weekly basis and are delicious every time. At lunchtime, a trilogy of starters at an unbeatable price." - Michelin Inspector
