Aux Plumes

The head chef is creative and that is shown in his dishes. That said, the flavours, whilst tasted well individually, do not always go well together, resulting in confusion in the palate. I also think the restaurant needs to focus more on the basics: the salmon was too undercooked, whilst the duck was a little overcooked and the fat was not sufficient rendered. The waitresses are friendly and attentive, but the service is not clearly targeted at non-French or Japanese patrons. The elements of each dish are not communicated with precision and clarity - particularly when it comes to the oriental herbs used for the dish. I suggest the head chef prepare a script for the waitresses for consistency and accuracy. If the menus can be translated into English, it would help the crew and patrons to understand the dishes. There is certainly room for improvement, although I can see a lot of potentials in this restaurant. All the best.

OMG yes! We were only in Paris a week and didn’t speak French but they welcomed us and were kind and friendly. And what a meal! Delicious without being heavy, vegetables as well as fish, an incredible dessert, lovely kind staff, a warm and down-to-earth experience. Book ahead. Highly highly recommend this place if you can get a table.

Absolutely delicious, mouth-watering and beautiful food, delectable organic wines and intimate setting with excellent service.

Very lovely restaurant located in the heart of 14e in Paris. The restaurant is well decorated with a lovely atmosphere. We ordered the Menu degustation for lunch with 2 appetizers, 2 main dishes and 1 dessert. Both my friend and I were surprised by how delicious and food is. Definitely recommend!

We found Aux Plumes also through the Bib Gourmand list from Michelin. We came the first time for their lunch menu at 20€ which is a rare-to-find in Paris, and they offer it even on Saturday. You should book quite in advance though (we booked more than a week in advance for our Saturday lunch table). It was super interesting, and needless to say, the quality was so worth the price. The 3-starter idea was very catchy and they made it very good. The most memorable thing was actually the side ‘veggie garden’ with all the tiny colorful lively veggies so well cooked and seasoned, such a treat! We came back the next time for the 3 course dinner menu. Again another flavorful voyage with many interesting ingredients, a bit confusing for some combinations because of too many things on the plate, but overall we were impressed with the audacity of the chef through this big menu. Totally deserve their Bib gourmand and worth a try and a come back! Services were friendly and efficient.

What a shame! Cute restaurant, creative menu, but the service was pitiful - pretentious, only nice to regulars, making a special effort to ignore newcomers (and we're not tourists) - and the meat, both the beef and the lamb, were overcooked and dry. When brought to the attention of the manager, no apology was given, the service stayed just as slow, and we were billed for everything, even what we didn't have (the deserts). Si vous ne comprenez pas l'Anglais: Restaurant ultra décevant et prétentieux. We left, disappointed.

A very nice and discreet restaurant in a quiet neighborhood. The menu is not exhaustive so you can be sure that everything is fresh and cook everyday. The food is tasty and the plate are beautifully presented. The menu change everyday so it’s always a new discovery and the prices are very reasonable. The owners are nice and smiley. It’s a small place so you need to book in advance. The only negative point is that it’s really noisy.

Dined there for the first time this evening. This was more of a casual restaurant but with a very impressive menu. Service was great and of course the food was amazing. The one thing I loved was the tuna steak (steak de thon) that was seared, and it was paired with a garnish that had shiso. You just couldn't help but eat slowly so you could enjoy every bite.

The ambiance is bare bones in this small eatery. Three of us went to dinner on July 1, 2023. From the amuse bouche to the deserts, the creative approach of this Asian /French fusion menu sounds interesting on paper, but results in confused and disappointing plates. For example, the oysters ceviche had no fresh flavor of brine because the green gaspacho swamped its identity. The vichyssoise with the addition of pureed and whole green peas was more successful, although the undercooked egg in the soup was off-putting in its gelatinous assertiveness. In fact gelatinous is an adjective that could be applied to components of many of the dishes. The main tuna was tasty, but the saffron risotto tasted like canned tomato paste. The roasted "noix" of veal was so grey and undercooked that it was frankly inedible. The baby clams were tasty but the combo with the undercooked veal fell flat. The lamb was supposed to include puree of sweet potato, which was just a smear on the plate. (Unappetizing). There was an unidentifiable vegetable that we never deciphered with the lamb. In short, the collection of flavors sounded intriguing but the proof was in the tasting, which hid most of the individual elements in the mix, leading to a disappointing dining experience.