Avalon Bakery blends a vibrant atmosphere with a menu of fresh salads, sandwiches, and irresistible pastries, all within a stylish, spacious café setting.
"Though the original Cass Corridor location of Avalon International Breads closed in 2023, the Detroit-grown bakery still keeps its foot in Cass Corridor a block north inside of Jolly Pumpkin. This Detroit institution is known for its rustic loaves of bread. The shop also offers a rotating selection of pastries, bars, and savory items like sandwiches. And there’s an even bigger restaurant on Woodward." - Serena Maria Daniels
"Founded in 1997 by Ann Perrault and her partner Jackie Victor, Avalon International Breads has been a leader in providing Detroiters not only with fresh-baked breads and sweets as well as sandwiches, soups, and salads, but has also served as a beacon for its triple bottom line business model that emphasizes community, employment opportunities, and sustainability. Even aside from its locations in Detroit and Ann Arbor, folks can also pick up loaves at many local retailers." - Serena Maria Daniels
"This iconic bakery has been a favorite spot of the Cass Corridor for its pastries, breakfast sandwiches served on naturally leavened bread, and coffee for decades. Now sharing a space with Jolly Pumpkin a block north of its original flagship store on Willis Street, customers can grab a quick slice of quiche to-go or spread out for weekend brunch, thanks to more seating in the new digs." - Serena Maria Daniels
"Now with multiple locations, the original Cass Corridor location of Avalon International Breads has since closed and has relocated a block north inside of Jolly Pumpkin. This Detroit institution is known for its rustic loaves of bread. The shop also offers a rotating selection of pastries, bars, and savory items such as sandwiches." - Eater Staff
"The longtime stalwart closed its flagship location, citing increased business costs. Fans can visit its new Cass Corridor location inside Jolly Pumpkin one block north." - Serena Maria Daniels