"Founded in 1997 by Ann Perrault and her partner Jackie Victor, Avalon International Breads has been a leader in providing Detroiters not only with fresh-baked breads and sweets as well as sandwiches, soups, and salads, but has also served as a beacon for its triple bottom line business model that emphasizes community, employment opportunities, and sustainability. Even aside from its locations in Detroit and Ann Arbor, folks can also pick up loaves at many local retailers." - Serena Maria Daniels