Aviva by Kameel in Midtown's Coda Food Hall serves vibrant Mediterranean salads and sandwiches, blending fresh flavors with a friendly vibe.
"When you want a quick cafeteria-style lunch that feels like it came from a fresh-to-order sit-down, head to Aviva By Kameel in Midtown’s CODA Collective Food Hall. All the entrees on the counter line are packed with big flavors—the baked chicken is sprinkled with rosemary, and the tender chicken shawarma is cooked with savory spices and then wrapped in pillowy flatbread. Take your meal and sit down in the huge cafeteria or pack it up and bring it with you to the office to make your lunch-packing coworkers envious they didn’t join you." - jacinta howard, juli horsford
"If you find yourself wandering in The Collective Food Hall, go to Aviva—the most consistent stall here. Located in the ground floor of the Coda building, the hall is what you’d expect from a structure with offices and flexible workspaces overhead—functional yet frill-free. It’s all a stark contrast to the friendly, colorful vibe created at this Mediterranean food counter. Everything on the line looks like it’s been prepared for a lavish ceremony, so it all looks tempting. But if you need help, we always opt for fall-off-the-bone jerk chicken with grilled vegetables or the salmon salad to get the full burst of flavor and freshness that keeps us coming back." - demarco williams, juli horsford, nina reeder
"Aviva By Kameel, a Mediterranean restaurant in Midtown’s CODA Collective Food Hall, is the place to go when you want a quick cafeteria-style lunch that feels like it came from a fresh-to-order sit-down. Everything is cooked in olive oil, so even heavier dishes like the halal rosemary chicken or herby salmon taste light. Yet, all the entrees on the cafeteria line are packed with big flavors. The baked chicken is sprinkled with rosemary and served alongside bright yellow, red, and green peppers. The tender chicken shawarma is cooked with onions and savory spices and then wrapped in soft, pillowy flatbread. And the creamy three-cheese chicken soup is one of the best orders here. Each meal comes with your choice of two sides. We suggest the well-seasoned, sautéed vegetables or thick, earthy lentils to round things out. Food Rundown Lentils These thick, earthy lentils are hearty enough to stand alone as a meal—just add a side of cushy pita bread. Rosemary Chicken A menu standout, the baked rosemary chicken is tender and infused with a blend of 12 spices that seep deep into the meat. Chicken Shawarma Thinly sliced, tender chicken breasts are grilled with onions and Turkish spices like paprika and cumin, then wrapped in soft pita bread. Salmon Fork-tender and richly seasoned, the salmon is served over a bed of grilled peppers and onions. Chicken Soup This hearty, thick chicken soup is made with three cheeses, giving it a creamy texture reminiscent of a soupy alfredo. photo credit: Mhandy Gerard photo credit: Matthew Williams photo credit: Mhandy Gerard" - Jacinta Howard
"The Mediterranean and halal restaurant Aviva by Kameel opened its third location on November 8 in Buckhead. It joins the original locations at Peachtree Center and another in Midtown. Known for its shawarma, hummus, and falafel, the Buckhead location will also serve beer and wine. It is open every day except on Sundays." - Henna Bakshi
"A healthy, fast-casual Middle Eastern restaurant, will open its third location in the redeveloped Buckhead Landing shopping center. Champions hormone-free, halal meat and local ingredients." - Sarra Sedghi
