Avlu Restaurant

My husband surprised me by booking this beautiful restaurant. I highly recommend to sit in the garden area which is a peaceful oasis in the middle of the bustling Sultanahmet neighbourhood. We ordered the winter salad and the special artichoke salad. It was truly memorable dished .. and as desert I recommend you to try their signature pastry: Kadayif.. super delicious and light pleasant taste! And as last the staff were very nice..and we got extra dessert from them..because we liked it so much! Thank you so much for the service.. if we come back to Istanbul will try it again 💯! Greeting from UK and Netherlands

Great service and Anatolian cuisine The view of colourful flowers and trees is beautiful Would recommend the adana sliders 👍 I didn't like the stuffed squid personally, but the green sauce is amazing

Fantastic food and good service. The space on the terrace is particularly enjoyable with the sub.

Beautiful gardens, buildings, and friendly staff who speak English well!!🥰💛 The food was delicious and the staff were friendly, so I was quite satisfied with this restaurant. It was a perfect day, except for the rude tourists.😅 I plan to go again the next time I stay at the hotel.😉🧡👏🏻

This restaurant is inside the Four Seasons hotel in Sultanahmet. I went during December and it was decorated and festive. Super cute! The environment and the staff are nice and welcoming. I ordered one food and a couple of drinks and I was satisfied. Prices are expensive, like any other Four Seasons you'd go to.

Excellent service and hospitality. They easily accommodated my wife's dietary needs (vegan) and had many options for her. Delicious meal (get the braised artichoke starter). Great Turkish wine selections. Food presentation, portion and flavor was excellent. Not outrageously expensive- about 2x what you'd pay at a local tourist restaurant, but a good value and experience. Cost was about $150 usd including starters, salad, main courses and 4 glasses of wine. What we'd pay at home for a lesser meal.

Very nice traditional soup Okra With Lamb Meat "Konya" dry okra soup with lamb meat, fermented okra

Wow! This place is a place of tranquility where excellent service meets a dreamlike scenery. The food was delicious and the service was flawless, vegan and glutenfree food was nothing out of the ordinary for these skilled restaruant staff. The prices range from budget to luxury so there is something for everyone regardless of busget or preferences. I can highly recommend it for eating, you won’t be dissapointed.