"Every detail of the Four Seasons hotel in Sultanahmet exudes luxury. One of the hotel's hidden treasures is its Mediterranean-style courtyard. In this tranquil oasis, you can relax and escape the hustle and bustle. Your meal starts with some delicious bread from the wood-fired oven and continues with this fresh take on indulgent Turkish fare. The chef strikes the perfect balance between rich manti stuffed with beef, the freshness of buffalo yoghurt and the pep of spiced butter and a pulled beef marmalade. The extensive and varied selection of Anatolian delicacies is impressive!" - Michelin Inspector
