AyDea

It’s the only Tatar restaurant in the entire United States, offering truly delicious and authentic Tatar food. Every dish — from chak-chak to echpochmak — is made with love and care, just like at home. The atmosphere is incredibly warm and welcoming — this is a place where you can truly feel at home. Huge thanks to the owners and chefs for preserving Tatar culture and sharing it with America!

This place is such a gem! Real food, no seed oils, lovely family owned spot, incredibly delicious and fresh food. I had the borscht and added pelmeni, then tried their peremyach which is kind of like a fried dumpling with beef inside. They make their own hot sauce which was unreal, the owner is a husband and wife from Mexico City and Tartastan so he made something that resembles a salsa with a lovely bite. I ended with a cup of sea buckthorn tea which I hadn’t heard of but they apparently import it, they walk you through everything which I really appreciated. Don’t think twice! Highly recommend coming

Best food we ate in SF! And the best service! We had the borscht, pelmeni, sea buckthorn tea and this apple cheese pie that I can't remember the name of. Everything was delicious! The decor is simple and warm. We'll go back again before we leave.

Nice ambience, space feels very open and cozy. I’ve never had Tatar cuisine before but everything we ate was absolutely delicious - very flavorful, filling and comforting. Staff was friendly and helped us choose what to order! Would recommend

Just had lunch at AyDea—such a great new spot in the Outer Richmond. I had the potato qistibi and it was so flavorful and comforting. The team is lovely and the whole space has a really warm vibe. I didn’t try the pastries this time but they looked amazing—definitely going back for those.

I stopped in because I was curious about Tatar food and had a lovely informative chat about the cuisine with the friendly owner. Based on his recommendation I tried a takeout order of the qistibi potato pancake with halal beef. At home we all enjoyed this tasty comforting stuffed pancake with the light cream cheese topping it came with in a separate container. I also enjoyed the herby salad greens with delicious homemade dressing. I’d come back to try more dishes in the soothingly decorated clean inviting restaurant.

I recently had the pleasure of dining at AyDea, Tatar restaurant in San Francisco, and it was an unforgettable experience. From the moment I walked in, the atmosphere felt warm and welcoming, with traditional decor that gave me a glimpse into Tatar culture. The food was absolutely incredible. I had the Uchpuchmac -- a triangular pastry filled with juicy, well-seasoned beef, baked to perfection. I also tried Qistibi with a hearty filling of mashed potatoes and beef -- a comforting and flavorful combination that really stood out. For dessert, I went withChak-chak, a sweet, honey-soaked treat that was the perfect ending to the meal. Everything tasted authentic and homemade, like a comforting meal from grandmother. The staff was friendly and eager to share the cultural background of the dishes, which made the experience even more special. AyDea is a true hidden gem for anyone looking to explore unique cuisines beyond the usual. I highly recommend it for anyone who wants to try something new and delicious in San-Francisco

Fantastic meal. Was unfamiliar with the menu, but it was amazing. I had the uchpuchmak and my friend got the borscht. Shared the cottage cheese pancakes. I would recommend each of these.

This place is such a gem! Real food, no seed oils, lovely family owned spot, incredibly delicious and fresh food. I had the borscht and added pelmeni, then tried their peremyach which is kind of like a fried dumpling with beef inside. They make their own hot sauce which was unreal, the owner is a husband and wife from Mexico City and Tartastan so he made something that resembles a salsa with a lovely bite. I ended with a cup of sea buckthorn tea which I hadn't heard of but they apparently import it, they walk you through everything which I really appreciated. Don't think twice! Highly recommend coming

Went here for brunch and it was really good! I got the duck rye pancake and it was AMAZING. Crispy on the edges, super soft on the inside - it basically soaked up all the juices. The fresh cream on top paired so nice with the duck confit. We also got the ochpochmak - that was super yummy! Flaky pastry and the broth was warm, deep, yet so clean. The dill was a good touch - really cut through the richness. Also, we were given this spicy pepper condiment and it was SO SO GOOD. Packed a lot of heat but it paired with literally everything. (My bf got the noodle soup and even put the salsa in that!) The owner was super nice and actually gave us another one to take home but seriously i would buy a huge tub of this if i could :) 5/5 definitely try this place out

Never had Tatar cuisine before, so when AyDea opened, we decided to try. I didn't really know where Tatarstan is but knew it's somewhere in Russia/Asia so decided to look it up. Firstly, Tatarstan is a federal subject of Russia, not a separate country. Geographically, its location is where the Volga and Kama rivers meet. Ethnically, Tatars are Turkic people. Let's talk about the vibes. AyDea filled the space previously left by HolDaLa on this stretch of Geary. The inside restaurant is lovely with nice sitting and a cool wall display of tubeteika, a traditional skullcap with rooted traditions and meanings worn at important events and for religious ceremonies. This is another counter service restaurant where you pay first before sitting/receiving your food. On recent visits, we tried the following: *Liliya Pancake - fluffy and delicious! Will get again. *Uchpuchmak Beef with beef bone broth. Pretty amazing, will get again. *plombir float. Not my favorite, I didn't care for the taste. *Zang Monsieur. It was just okay. I like French version better. *Peremech. Pretty good, similar to the Russian counterpart Piroshki but Peremech can be unleavened or leavened dough and is primarily meat & onion filling. Very filling. *pelmeni. Good. Love the apple cider vinegar and sour cream side which helps cut through the meaty bites. This is very traditional Russian food. *Ivan tea chai. Good. Wondering if this "Ivan" is in reference to Ivan the Terrible? Probably. *Cina Zang (cinnamon roll). It's ok. Looks better than it tastes. Service was friendly. Located on Geary and 22nd Ave.

They say only angry cat ladies leave reviews on Yelp. Well, here's proof that they're wrong. This Rye pancake is remarkable in its simplicity, while creating a balance of every flavor and texture you love. Ten stars. Coming back soon with my friends and family.

This is a very sweet place, friendly owner, nice tunes, exquisite authentic home style tartar cuisine. Really unique and the cuisine should bring a tear to the most jaded foodie. Enjoyed the experience of being here, it's warm and welcoming to all.

Yum - I can't wait to try more of the menu! Relaxed, welcoming atmosphere / friendly staff.

Some say we should normalize gatekeeping. I agree! I'm petty AF and don't want to wait in even longer lines. BUT some under the radar mom and pop shops deserve the same love as "aesthetic" and "novelty" shops, yea? I feel like AyDea is being slept on. They're the FIRST Tatar Café in the city and in the entire country. The couple opened their first brick and mortar last year on Bryant street and opened their Outer Richmond location on 3/14/25. They also have a food truck. The business is named after their children. This week, I was on my way to an appointment so stopped by for weekday lunch. Takeout and indoor dining available. M E N U Tatar Cuisine (Tatarstan) which takes influences from Russians, Eastern Europeans, and Central Asians (i.e. Uzbek). Morning pastries have French vibes, i.e. croissant and kouign amann. Lunch starts at 10:30 am with heartier dishes. For drinks, there's coffee, tea, and housemade fruit drink (i.e. kompot). Catering available. F O O D * Qistibi: Flatbread w/ halal beef, mashed potatoes, tartar cream ($13): https://tinyurl.com/85t72y2h This is one of two of my fav items at AyDea so I had to get it at their new location. The crisp, chewy leavened flatbread is filled with buttery mashed potatoes and luscious, meltingly tender stewed beef reminiscent of birria. Flavorful but not salty. Each component is delicious on their own but together? Hella bomb. * Pelmeni: Halal Beef Dumplings, bone broth, chive oil, dill, apple cider vinegar, tartar cream ($16): https://tinyurl.com/56nd24yv Homey and rustic, the ravioli-like dumplings have a thick, chewy dough with a savory minced beef filling. They're steamed and served in a pool of nourishing 72 hour chicken bone broth with a side of acidic vinegar and sour cream for dipping. If you like Tortellini en Brodo, this will be your jam! * Kotleti: Beef Cutlets w/ mashed potatoes, red cabbage salad ($17): http://tinyurl.com/2yzme4rc This is my second fav dish so I ordered two takeout orders for friends. Pic is from when I dined at their Bryant location. For a deliciously satisfying meal, look no further. The kofta-like beef patties had a crisp seared crust, juicy and well-spiced. The accompanying mashed potatoes were rich and velvety smooth and the gravy gave beef stroganoff vibes. S E R V I C E Friendly and warm service. If you're in a rush, call in your order. A M B I A N C E Minimalist and rustic with 9 tables and one communal high top. P A R K I N G Easily found metered parking on the same block but can def be challenging on the weekends (they're closed Sundays). Overall, The Richmond has a significant Eastern European presence compared to other parts of the city so AyDea is a wonderful addition to Outer Richmond. If you're looking for hella delicious comfort food, hit up AyDea!

We walked in to AyDea as we mistakenly thought it was the one we had made a reservation. What a beautiful surprise! The owners are a husband and wife team with two sweet children. They were both very friendly and knowledgeable, and so hard working. The Pelmeni soup was amazing. The Pelmeni salad with beets was so flavorful. The Qistibi with potato and mushroom with crispy pancake was so impressive. My absolute favorite was the Sea Buckthorn camomile tea! We will return for sure. We love this couple and the cuisine of Tatar!

The food is amazing. On top of that, the staff and owner are really friendly and helpful. And they have a kids corner with books and toys!

I stopped in because I was curious about Tatar food and had a lovely informative chat about the cuisine with the friendly owner. Based on his recommendation I tried a takeout order of the qistibi potato pancake with halal beef. At home we all enjoyed this tasty comforting stuffed pancake with the sour cream topping it came with in a separate container. I also enjoyed the herby salad greens with delicious homemade dressing. I'd come back to try more dishes in the soothingly decorated clean inviting restaurant.

I had brunch with a friend here today, and we shared a Tour of Tatarstan, Tzar egg, Liliya's pancakes, and sea buckthorn tea. Everything was very tasty. My favorite was definitely the pancake - crisp on the outside and soft on the inside. The decor is also pleasant with solid wood seating throughout. Very friendly staff. Definitely want to try some more things here at some point!

An Absolute Gem in San Francisco! The most delicious breakfast! Every bite was a perfect balance of flavor and tradition. My husband is rarely impressed by food, but he was absolutely delighted! From the beautifully presented dishes to the incredible taste and the warm, inviting atmosphere--everything here is a perfect 10/10. A true hidden gem that we can't wait to visit again!

Here at 10:40 AM Wed, and the gates are locked. Doesn't look open. Called and they are now closed on Wednesday.

I don't leave reviews unless I'm called to and this place was definitely exceptional! Had the pleasure of trying AyDea for the first time and it was fantastic - The restaurant is beautiful , staff is very welcoming and attentive, and the food is amazing!! I would highly recommend this place! 10/10 on everything I ordered loved it all - Qistibi (beef) : was so my style - Duck Rye Pancake : no words to explain just get it - Liliya's pancakes : Pancakes is one of my favorite foods lol and this one makes top 5 on my list! Texture phenomenal & perfect sweetness level! - Dark Chocolate cookie : I'm an advent cookie connoisseur lol and this one is top tier especially the texture My stomach is now too happy :'))

Aydea is a delight. The cuisine was exceptional. It is apparent only top self ingredients are used. The service was excellent. The owner described how each dish is prepared, and even shared a bit about the history of the dish and the connection to the Tatar culture.

Amazing vibes and tasty food, great addition to the neighborhood! The food is upscale and interesting despite being at its core simple and Soviet.

I felt like I was welcomed into a warm home and served a beautiful savory home cooked meal. Beautiful experience!

Awesome new location to try Tatarstan (republic in Russia) cuisine! Very nice team and top tier food + pastries, along with coffee coming soon. Another great addition to the central richmond.

I was so happy to see this new location pop up. I've been to the SOMA spot once, and have been dreaming of the Qistibi ever since. It's a wonderful addition to the Richmond. The interior feels quaint and cozy, and the servers are welcoming. This time I tried the Uchpuchmak, a Zang pastry, and a chai latte. Everything was delicious!

Nice vibe. Living room furniture inside. All day breakfast menu was great, but our favorites were the Pelmeni dumplings and the Qistibi. This sort of place is what makes the Richmond district so special. Bonus points for the cute little kids helping the family-run kitchen.

This place was beyond amazing! The owner is incredibly kind and generous, and all the food was perfect. Their pelmeni salad was hearty, fresh, and super flavorful. Everything was very high quality and obviously plated with care. This place is absolutely worth your time.

First time trying Tatar cuisine for lunch on a Wednesday. Josh was friendly and explained all the dishes to us. Suggested the Qistibi and Peremech and we also ordered the Pelmeni salad. Every dish was delicious. Our favorite was the Pelmeni salad with the mix of sweet and tart flavors. A nice distinctive addition to the neighborhood. The citrus coffee was excellent, smooth, no bitterness, with a hint of citrus. Looking forward to trying more dishes.

I had not heard of this cuisine until today. My aunt and I stopped in for lunch. She had a potato and mushroom dish, and I have a beef and potato pastry. Both were excellent. The place is very pretty and clean. There is also a large assortment of children's toys, and I imagine they plan to be kid friendly.

Obsessed. This Tatar café is a hidden gem -- flaky pastries, rich flavors, and everything feels homemade in the best way. It's cozy, authentic, and way too easy to keep coming back.

This is an excellent place for vegetarians with sf o many choices. I tried the tofu with glaze. The pelmeni was really good, the cream and chives really make it. It was all very tasty. Another great addition to the Outer Richmond Geary restaurants.

INCREDIBLE FOOD! Not just taste but quality. I went in hungry and fatigued. I left full and revived. Josh is an amazing human who created an amazing space. Oh and they have some of the realest pastries you can get. I ate 3 of them and felt no bloating or overload. Highly recommend this place.

Ya'll got to come to this truck. All smells, tastes and sights are divine. Truly a 10/10.

Lovely place! It's a delight to have real Tatar cusine in San Francisco. Good is delicious. Uchpochmaks are my go-to

Great place! Food is authentic and very tasty! Clean , friendly place! Will be coming here often.