AyDea

This place is such a gem! Real food, no seed oils, lovely family owned spot, incredibly delicious and fresh food. I had the borscht and added pelmeni, then tried their peremyach which is kind of like a fried dumpling with beef inside. They make their own hot sauce which was unreal, the owner is a husband and wife from Mexico City and Tartastan so he made something that resembles a salsa with a lovely bite. I ended with a cup of sea buckthorn tea which I hadn’t heard of but they apparently import it, they walk you through everything which I really appreciated. Don’t think twice! Highly recommend coming

Best food we ate in SF! And the best service! We had the borscht, pelmeni, sea buckthorn tea and this apple cheese pie that I can't remember the name of. Everything was delicious! The decor is simple and warm. We'll go back again before we leave.

Nice ambience, space feels very open and cozy. I’ve never had Tatar cuisine before but everything we ate was absolutely delicious - very flavorful, filling and comforting. Staff was friendly and helped us choose what to order! Would recommend

Just had lunch at AyDea—such a great new spot in the Outer Richmond. I had the potato qistibi and it was so flavorful and comforting. The team is lovely and the whole space has a really warm vibe. I didn’t try the pastries this time but they looked amazing—definitely going back for those.

I recently had the pleasure of dining at AyDea, Tatar restaurant in San Francisco, and it was an unforgettable experience. From the moment I walked in, the atmosphere felt warm and welcoming, with traditional decor that gave me a glimpse into Tatar culture. The food was absolutely incredible. I had the Uchpuchmac -- a triangular pastry filled with juicy, well-seasoned beef, baked to perfection. I also tried Qistibi with a hearty filling of mashed potatoes and beef -- a comforting and flavorful combination that really stood out. For dessert, I went withChak-chak, a sweet, honey-soaked treat that was the perfect ending to the meal. Everything tasted authentic and homemade, like a comforting meal from grandmother. The staff was friendly and eager to share the cultural background of the dishes, which made the experience even more special. AyDea is a true hidden gem for anyone looking to explore unique cuisines beyond the usual. I highly recommend it for anyone who wants to try something new and delicious in San-Francisco

I stopped in because I was curious about Tatar food and had a lovely informative chat about the cuisine with the friendly owner. Based on his recommendation I tried a takeout order of the qistibi potato pancake with halal beef. At home we all enjoyed this tasty comforting stuffed pancake with the light cream cheese topping it came with in a separate container. I also enjoyed the herby salad greens with delicious homemade dressing. I’d come back to try more dishes in the soothingly decorated clean inviting restaurant.

The only place in the US to savor authentic Tatar cuisine and more. I like that the owners care about the quality of the products they are using for cooking. The selection of tea is also amazing, like no other place I’ve been in the US.

Tried going here yesterday but the hours are incorrect on both Google Maps and the restaurant’s own webpage (Thursday - Sunday 11:30 AM - 8 PM). Yelp is also wrong if what’s written on the windows is correct - Friday through Sunday, with varying hours. Please sort this out.

I was so happy to see this new location pop up. I've been to the SOMA spot once, and have been dreaming of the Qistibi ever since. It's a wonderful addition to the Richmond. The interior feels quaint and cozy, and the servers are welcoming. This time I tried the Uchpuchmak, a Zang pastry, and a chai latte. Everything was delicious!

Never had Tatar cuisine before, so when AyDea opened, we decided to try. I didn't really know where Tatarstan is but knew it's somewhere in Russia/Asia so decided to look it up. Firstly, Tatarstan is a federal subject of Russia, not a separate country. Geographically, its location is where the Volga and Kama rivers meet. Ethnically, Tatars are Turkic people. Let's talk about the vibes. AyDea filled the space previously left by HolDaLa on this stretch of Geary. The inside restaurant is lovely with nice sitting and a cool wall display of tubeteika, a traditional skullcap with rooted traditions and meanings worn at important events and for religious ceremonies. This is another counter service restaurant where you pay first before sitting/receiving your food. On recent visits, we tried the following: *Liliya Pancake - fluffy and delicious! Will get again. *Uchpuchmak Beef with beef bone broth. Pretty amazing, will get again. *plombir float. Not my favorite, I didn't care for the taste. *Zang Monsieur. It was just okay. I like French version better. *Peremech. Pretty good, similar to the Russian counterpart Piroshki but Peremech can be unleavened or leavened dough and is primarily meat & onion filling. Very filling. *pelmeni. Good. Love the apple cider vinegar and sour cream side which helps cut through the meaty bites. This is very traditional Russian food. *Ivan tea chai. Good. Wondering if this "Ivan" is in reference to Ivan the Terrible? Probably. *Cina Zang (cinnamon roll). It's ok. Looks better than it tastes. Service was friendly. Located on Geary and 22nd Ave.

Some say we should normalize gatekeeping. I agree! I'm petty AF and don't want to wait in even longer lines. BUT some under the radar mom and pop shops deserve the same love as "aesthetic" and "novelty" shops, yea? I feel like AyDea is being slept on. They're the FIRST Tatar Café in the city and in the entire country. The couple opened their first brick and mortar last year on Bryant street and opened their Outer Richmond location on 3/14/25. They also have a food truck. The business is named after their children. This week, I was on my way to an appointment so stopped by for weekday lunch. Takeout and indoor dining available. M E N U Tatar Cuisine (Tatarstan) which takes influences from Russians, Eastern Europeans, and Central Asians (i.e. Uzbek). Morning pastries have French vibes, i.e. croissant and kouign amann. Lunch starts at 10:30 am with heartier dishes. For drinks, there's coffee, tea, and housemade fruit drink (i.e. kompot). Catering available. F O O D * Qistibi: Flatbread w/ halal beef, mashed potatoes, tartar cream ($13): https://tinyurl.com/85t72y2h This is one of two of my fav items at AyDea so I had to get it at their new location. The crisp, chewy leavened flatbread is filled with buttery mashed potatoes and luscious, meltingly tender stewed beef reminiscent of birria. Flavorful but not salty. Each component is delicious on their own but together? Hella bomb. * Pelmeni: Halal Beef Dumplings, bone broth, chive oil, dill, apple cider vinegar, tartar cream ($16): https://tinyurl.com/56nd24yv Homey and rustic, the ravioli-like dumplings have a thick, chewy dough with a savory minced beef filling. They're steamed and served in a pool of nourishing 72 hour chicken bone broth with a side of acidic vinegar and sour cream for dipping. If you like Tortellini en Brodo, this will be your jam! * Kotleti: Beef Cutlets w/ mashed potatoes, red cabbage salad ($17): http://tinyurl.com/2yzme4rc This is my second fav dish so I ordered two takeout orders for friends. Pic is from when I dined at their Bryant location. For a deliciously satisfying meal, look no further. The kofta-like beef patties had a crisp seared crust, juicy and well-spiced. The accompanying mashed potatoes were rich and velvety smooth and the gravy gave beef stroganoff vibes. S E R V I C E Friendly and warm service. If you're in a rush, call in your order. A M B I A N C E Minimalist and rustic with 9 tables and one communal high top. P A R K I N G Easily found metered parking on the same block but can def be challenging on the weekends (they're closed Sundays). Overall, The Richmond has a significant Eastern European presence compared to other parts of the city so AyDea is a wonderful addition to Outer Richmond. If you're looking for hella delicious comfort food, hit up AyDea!

Amazing vibes and tasty food, great addition to the neighborhood! The food is upscale and interesting despite being at its core simple and Soviet.

I don't leave reviews unless I'm called to and this place was definitely exceptional! Had the pleasure of trying AyDea for the first time and it was fantastic - The restaurant is beautiful , staff is very welcoming and attentive, and the food is amazing!! I would highly recommend this place! 10/10 on everything I ordered loved it all - Qistibi (beef) : was so my style - Duck Rye Pancake : no words to explain just get it - Liliya's pancakes : Pancakes is one of my favorite foods lol and this one makes top 5 on my list! Texture phenomenal & perfect sweetness level! - Dark Chocolate cookie : I'm an advent cookie connoisseur lol and this one is top tier especially the texture My stomach is now too happy :'))

Here at 10:40 AM Wed, and the gates are locked. Doesn't look open. Called and they are now closed on Wednesday.

An Absolute Gem in San Francisco! The most delicious breakfast! Every bite was a perfect balance of flavor and tradition. My husband is rarely impressed by food, but he was absolutely delighted! From the beautifully presented dishes to the incredible taste and the warm, inviting atmosphere--everything here is a perfect 10/10. A true hidden gem that we can't wait to visit again!

First time trying Tatar cuisine for lunch on a Wednesday. Josh was friendly and explained all the dishes to us. Suggested the Qistibi and Peremech and we also ordered the Pelmeni salad. Every dish was delicious. Our favorite was the Pelmeni salad with the mix of sweet and tart flavors. A nice distinctive addition to the neighborhood. The citrus coffee was excellent, smooth, no bitterness, with a hint of citrus. Looking forward to trying more dishes.

Awesome new location to try Tatarstan (republic in Russia) cuisine! Very nice team and top tier food + pastries, along with coffee coming soon. Another great addition to the central richmond.

This place was beyond amazing! The owner is incredibly kind and generous, and all the food was perfect. Their pelmeni salad was hearty, fresh, and super flavorful. Everything was very high quality and obviously plated with care. This place is absolutely worth your time.

Nice vibe. Living room furniture inside. All day breakfast menu was great, but our favorites were the Pelmeni dumplings and the Qistibi. This sort of place is what makes the Richmond district so special. Bonus points for the cute little kids helping the family-run kitchen.

I had not heard of this cuisine until today. My aunt and I stopped in for lunch. She had a potato and mushroom dish, and I have a beef and potato pastry. Both were excellent. The place is very pretty and clean. There is also a large assortment of children's toys, and I imagine they plan to be kid friendly.

INCREDIBLE FOOD! Not just taste but quality. I went in hungry and fatigued. I left full and revived. Josh is an amazing human who created an amazing space. Oh and they have some of the realest pastries you can get. I ate 3 of them and felt no bloating or overload. Highly recommend this place.

Obsessed. This Tatar café is a hidden gem -- flaky pastries, rich flavors, and everything feels homemade in the best way. It's cozy, authentic, and way too easy to keep coming back.

Ya'll got to come to this truck. All smells, tastes and sights are divine. Truly a 10/10.

This is an excellent place for vegetarians with sf o many choices. I tried the tofu with glaze. The pelmeni was really good, the cream and chives really make it. It was all very tasty. Another great addition to the Outer Richmond Geary restaurants.

Lovely place! It's a delight to have real Tatar cusine in San Francisco. Good is delicious. Uchpochmaks are my go-to

Great place! Food is authentic and very tasty! Clean , friendly place! Will be coming here often.