Azitra offers an upscale twist on Indian cuisine with a chic atmosphere and unique dishes like peppercorn mango lamb and crab masala, perfect for any occasion.
"The dining room tables are draped in white tablecloths, which gives this modern Indian venue a sophisticated vibe. Several succulent lamb dishes stud the menu, like the slow-roasted lamb shank and the peppercorn mango lamb filet, but vegetarians will also find a plethora of dishes to choose from. Round out the meal with a few orders of garlic naan and a few bites of the lavender lemon cake." - Elliott Harrell
"Azitra serves lunch, dinner, and weekend brunch at its Brier Creek spot, and the menu is unlike almost any other Indian restaurant in the Triangle. Sure there’s naans, dals, and biryanis, but Azitra also has specialties like peppercorn mango lamb, pahadi murgh jhinga khurmani (tandoori chicken and shrimp in an apricot cream sauce), and amritsari salmon tikka in a North Indian-style marinade. For brunch try Azitra’s take on chicken and waffles — pan-friend chicken served over cherry and coconut stuffed naan with hot honey. The ambience leans white tablecloth, making it great for a celebratory dinner or date night." - Matt Lardie
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