"Azitra serves lunch, dinner, and weekend brunch at its Brier Creek spot, and the menu is unlike almost any other Indian restaurant in the Triangle. Sure there’s naans, dals, and biryanis, but Azitra also has specialties like peppercorn mango lamb, pahadi murgh jhinga khurmani (tandoori chicken and shrimp in an apricot cream sauce), and amritsari salmon tikka in a North Indian-style marinade. For brunch try Azitra’s take on chicken and waffles — pan-friend chicken served over cherry and coconut stuffed naan with hot honey. The ambience leans white tablecloth, making it great for a celebratory dinner or date night." - Matt Lardie
