Relaxed cafe serving New American cuisine with Latin American accents for breakfast & brunch.
"With two eggs over tortilla chips drenched in green salsa, homemade turkey chorizo, pepper jack cheese, cilantro, and guacamole, chilaquiles are a crowd favorite at this Pilsen eatery. Another exciting version on the menu features cochinita pibil, a complex and delicious Yucatán-style pork dish traditionally cooked in a pib or earth oven (at Azul 18, cochinita is slow-roasted). Other ingredients from southeastern Mexico, like habanero and pickled onions, complete the plate. The restaurant secured its liquor license before the beginning of the pandemic, so it has gone from being a BYOB to having a bar, and, according to Azul 18´s website, they also have added a dinner menu." - Brenda Storch
"A Pilsen restaurant has unveiled a winter sidewalk dining enclosure, according to the Tribune. Azul 18, a New American restaurant with Latin American touches, has teamed up with local custom manufacturing company Bridgewater Studio to create a simple temporary structure of construction scaffolding wrapped in clear vinyl, complete with lights and heaters to make the space more comfortable." - Naomi Waxman
Angela Vaughn
Linda Rodriguez
Rocio S
Katarvis Torres
Lily Alegria
Antoinette Brandt
Elon van Rhein (Elonvr)
Tania Cortez
Amanda S.
Clara S.
A N.
Angela V.
Tiffany W.
Cassie H.
Molly C.
Nav S.
Terrilyn L.
Jennifer Q.
Aaliyah L.
Amy L.
Tijana A.
Elizabeth A.
Jenny P.
NiNi F.
Rita B.
Carleen T.
Christina L.
Babis P.
Annie G.
Padma A.
Michael B.
Riley L.
John M.
Linda A.
Alize B.
Michelle F.
Nolan F.
Thomas L.
Serena J.
NBT e.
Rebecca X.
Angel P.
Lili H.
Belen C.
Whitney F.
Rocio S.
Cynthia N.
Daniel B.
Jill K.
Jose C.
Horacio A.
Eda X.
Jessica W.
Melissa S.
Pawel L.
Heather R.
Rudiger S.