Azul
Latin American restaurant · Goose Island ·
Latin seafood spot with colorful murals & craft cocktails
Latin seafood spot with colorful murals & craft cocktails
"Located near the Salt Shed in Goose Island, Latin American spot Azul offers lovely views of the Chicago River. Menu options including huachinango (whole red snapper with citrus chimichurri salsa), lobster empanadas and cocktails by the pitcher. The restaurant also boasts a seasonal rooftop and popular weekend brunch. Make a reservation through OpenTable." - Sam Nelson
"Whether it’s the colorful octopus and crab murals from Mexican artist Senkoe that line the walls or the stunning mariscos that end up on your table, Azul is a can’t miss seafood spot near Goose Island. Pull up an aqua-blue chair for everything from lime-cured shrimp ceviche and spicy snow crab to burnished mussels a la perilla. When it comes to drinks, nothing pairs better with a seafood feast than Astral Tequila’s citrusy Blanco. Azul’s spicy mango margarita has just that — with mango, simple syrup, and lime. Order it in a tower and you’ll receive a wild scene: a tree of bottles and mixers, all for you and your crew." - Ariel Kanter
"Located near the Salt Shed in Goose Island, Latin American spot Azul offers lovely views of the Chicago River. Menu options including huachinango (whole red snapper with citrus chimichurri salsa), lobster empanadas and cocktails by the pitcher. The restaurant also boasts a seasonal rooftop and popular weekend brunch. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff
"Perched along the Chicago River boasting its own dock, this West Town hotspot invites you to keep the celebration going, whether you’re arriving by boat or simply seeking a boozy brunch that effortlessly stretches into the early evening. Here, you can expect marisquería staples like ceviches, aguachiles, and seafood platters — each featuring a half-pound of ocean goodness cooked in a sauce of your choice. But don’t overlook the brunch classics with a seaside twist, like the sweet-meets-spicy fried shrimp waffles. The dinner menu is expansive, offering everything from seafood tacos and lobster mac and cheese to paella. The team also recently added a seafood tower. The wait may be real, but the sought-after lobster empanadas, paired with a delightful chipotle aioli, are worth every second. Beverages, like the mariscos, are designed to be shared; you can choose from single servings, pitchers, or large clay pots." - Brenda Storch
"In an ideal situation for view-seekers, Latin seafood spot Azul offers a look at the Chicago River on one side and the downtown skyline on the other. The restaurant houses multiple levels, including a lounge and a spacious rooftop bar. Make a reservation through OpenTable." - Samantha Nelson, Naomi Waxman, Ashok Selvam
