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Chicago’s Best Mariscos Restaurants | Eater Chicago

"Perched along the Chicago River boasting its own dock, this West Town hotspot invites you to keep the celebration going, whether you’re arriving by boat or simply seeking a boozy brunch that effortlessly stretches into the early evening. Here, you can expect marisquería staples like ceviches, aguachiles, and seafood platters — each featuring a half-pound of ocean goodness cooked in a sauce of your choice. But don’t overlook the brunch classics with a seaside twist, like the sweet-meets-spicy fried shrimp waffles. The dinner menu is expansive, offering everything from seafood tacos and lobster mac and cheese to paella. The team also recently added a seafood tower. The wait may be real, but the sought-after lobster empanadas, paired with a delightful chipotle aioli, are worth every second. Beverages, like the mariscos, are designed to be shared; you can choose from single servings, pitchers, or large clay pots." - Brenda Storch