B Bistro + Bakery

"This Brickell brunch go-to — expanded to locations throughout South Florida — offers breakfast items daily like crab eggs benedict, croissant loaf French toast, and a salmon tartine (with or without egg)." - Eater Staff

"A popular Brickell breakfast spot, B Bistro + Bakery serves beautiful pastries and hearty entrees in a bright and modern setting. The pastelito pancakes with cream cheese mousse, guava preserve, brown butter maple, and vanilla crumble are the menu's star. Still, don’t miss out on the reina pepiada, a Venezuelan arepa filled with cheddar cheese, avocado chicken salad, fried egg, avocado-based wasakaka sauce, cotija cheese, and pico de gallo. Wash it all down with grapefruit juice or lemon brew." - Eater Staff

"If your car breaks down in Brickell on the way to brunch, and you fear your friends are about to start eating each other, go to B Bistro. There will probably be a wait on the weekends because this is really Brickell’s only true brunch spot, and the food is good enough to justify waiting about 23 minutes. They have some over-the-top pastries, but unless you feel like consuming a water balloon worth of Nutella, stick to the breakfast plates like the solid croque madame with a soft egg for dipping, or the smoked salmon scramble." - Ryan Pfeffer

"At a certain point in writing this, we began to wonder if there might be a limit on ways to say “buttery” and “flaky.” And it turns out, there is. But B Bistro, a breakfast and lunch spot in Brickell, made that a bit easier by allowing us to talk about how crispy their croissant is. Yes, it’s wonderfully buttery and flaky, but that extra shattery outside provides a great textural contrast with the soft interior. You can sit and eat here, or quickly dash in and out for a to-go pastry if you can't stand being in Brickell for more than 20 minutes." - charlie crespo, ryan pfeffer, mariana trabanino

"The bakery's menu features up to fifteen different mousses, everything from coffee to white chocolate to passionfruit, along with macarons, bonbons, and dry baked goods like loaves, croissants, tarts, and brioche. But make sure not to miss the cruffin, the bakery’s fusion of a croissant and a muffin filled with cream." - Amber Love Bond