B-Restaurant

We went here to celebrate our honeymoon. We rarely eat at restaurants this fancy, but for us this was one of our greatest dining experiences ever. The restaurant is gorgeous with a great view of the castle. The staff was so kind and helpful to us on our special day. The food was unbelievable and the wine pairing was fantastic as well. They also catered to my wife’s gluten allergy oh so well. 10/10!!

I have to say my experience at this location was 10/10. The bartender’s Ivan and Iva were absolutely amazing! This is my first time traveling to Slovenia and they were so helpful with many travels tips. The drinks were also a sign of a true master craftsman! Definitely would go here again!

Simply put, the food was delicious. Lara, our server, was an amazing host, and was friendly and knowledgeable throughout the dining experience. The prices were affordable, and the view is simply gorgeous. Don't look anywhere further for a great meal in this beautiful city!

I just dined at B restaurant and I must say, it was an exceptional experience. The ambiance of the restaurant was superb, creating a warm and inviting atmosphere. The staff were amazing, providing top-notch service throughout the meal. As for the food, I was particularly impressed by the Quail with Asparagus dish. The combination of flavors was exquisite, and each bite was a delight. Additionally, the Slovenian Honey Ice Cream was par excellence, perfectly balancing sweetness and creaminess. Overall, my dining experience was truly memorable, and I highly recommend it to anyone looking for a fantastic culinary experience.

From greeting to leaving this experience was exceptional. The Michelin designation doesn't affect the price of this venue thankfully fully allowing individuals the opportunity to enjoy truly delicious dishes. The from the kitchen items are generously portioned and very delicious with a cold cucumber soup that cleanses the palate to the three mini desserts. The parsnip cream soup is flavorful and the monkfish hit the spot to end my trip. This menu has something for everyone and deserves a visit.

Very nice experience at the B-restaurant on the 20th floor in the intercontinental hotel. Our waiter Matic guided us to a seat next to the window where we had a beautifull view of the Ljubljana city sky line at night. For the rest of the evening, Matic always kindly asked if everything was alright or if he could do something for us. The food was very refined and tasted delicious.

Wonderful dinner here, with food that, while not necessarily the most adventurous, fills in a really satisfying way. The top of the intercontinental is naturally beautiful and we loved the spaciousness and warmth of the restaurant. It was rather empty when we came, but our host Ivan was amazing (really the caliber of many Michelin-star establishments). He was funny, helpful, and generous (we were offered welcome drinks, probably for our special occasion). Appetizers were "mozzarella ice cream" (a delightful take on caprese; the sweet juiciness of the tomato mixed with an extremely creamy mozzarella "ice cream" and the wonderful crumble was delicious) and the Istrian Fuzi with truffle (a classic). The pasta sauce was not quite emulsified properly, but it was a delicious dish nonetheless and anyway we "scarpetta"d the rest. Speaking of which, bread was beautiful and Ivan showed us a wonderful mixture of local olive oil and pumpkin seed oil. The main dishes of quail stuffed with goosd liver and quinoa and slow-cooked lamb shoulder were both well-prepared in all elements. Very good, though not as interesting as the mozzarella ice cream! For dessert we had the trio of ice cream - pistacchio was the best. Again I express my appreciation for Ivan, who made our dinner feel personal and special, something very hard to do even at the highest-end restaurants. I also had some wine and rakija (the latter of which almost knocked me over) recommended along with some stories of local customs, which is always appreciated. Total came to about 140€. Without the alcohol or dessert, closer to 100€, which is certainly fair given the quality of food, service, and location.

Grabbed an early dinner here and it was lovely. The staff was very knowledgeable, and friendly! The food was delicious as well. The highlight of my meal though was the dessert which was a Raspberry Mousse on a Almond Liquorice biscuit