B Side Pizza Bar

I really loved this place. The food was excellent! It’s a trendy, intimate setting with attentive service! We had two delicious salads, two pizzas and a vodka pasta. Followed by a panna cotta and a tiramisu. It was all very tasty. The Brussel sprouts and kale salads were delicious and generous portions. Drinks were good and I would definitely recommend it!

Easy to talk to and socialize here! Pizza choices were great, got the Bee Sting and the Carbonara. Drinks were alright just a limited menu. Service was lovely and we had the cutest experience with two women next to us raving about the Tie Dye pizza! Will definitely need to get it next time. Pizzas are thin so might need some apps if you got some hungry friends.

Truly the best restaurant we’ve been to. It’s hard to find the perfect blend of delicious Italian food and a non-stuffy, cool vibe. Our server, Asu, was absolutely phenomenal. The food & drinks were delicious, the whole staff was welcoming, friendly, and accommodating! We enjoyed the Marge pizza and the vodka pasta. Definitely recommend!

The best pizza in Hells Kitchen!! Unreal topping options and flavours.. amazing quality ingredients! We had a lush butternut squash dish for starters. Perfect place for mid week girls night or a date night! We cannot wait to come back!!

Excellent Neapolitan-style pizza and great service. Sat at the bar, bartender was friendly and attentive. The place is small, but it allows for an intimate atmosphere. Highly recommended, would go again.

Had a Cesar salad and a margarita pizza. The Cesar was decent but not w big fan of the entire wedge being served and having to cut pieces, there was also not much anchovies. The pizza was good very thin crust and the cheese was delicious, I would go again and try a different pizza and sit inside.

Absolutely unique and delicious pizzas / we had the killer bee (my favorite by far), the spicoli and the marge with mushrooms. All three pizzas were really good and so different. Their wines are really good too. The service is friendly and on point. It’s definitely a very popular spot as there’s always a wait, which is a good sign. Highly recommend this spot!

Great pizza, I would even say one of if not the best pizza I have had in New York, the crust was perfect, toppings were very delicious, and the atmosphere in this hole in the wall pizza place was perfect. Highly recommend, definitely worth it. Great spot and friendly employees. Drink selection is a plus as well!

A while back, I made some "pizza for dinner" plans in NYC with my Pasta-Crazed Compadre. We talked about the kind of pizza restaurant we wanted to dine at right before we both boarded our respective flights for the Big Apple. The challenge my Compadre posed for me was to find us a decidedly upscale venue with top-shelf pies. I did some Yelp searching on the in-bound flight, and I settled on B-Side Pizza because it had over 1400 hundred Yelp reviews with a 4.5 average, it was within walking distance from my Times Square hotel, and (most importantly) it had what sounded like some seriously legit pies. Game on! B-Side is decidedly different from my usual NYC pizza haunts. It's fairly upscale as pizza joints go; no back-alley entrance, no greasy counters to lean against, no knife fights in the back... The pizzas here are not served by the slice; they're Neapolitan rather than strictly NY-style. Baked in a Coal-fired pizza oven, their pies all have unique names to suggest the toppings used. My Pastra-crazed Compadre and I walked in to B-Side at around 10:30pm. It was just as well that our visit was spontaneous, as they don't take reservations. Despite the late hour on a Thursday night, the place was damn-near full! The host/waiter who greeted us offered us a choice of either two seats at the bar or a pair of seats at a window counter; we opted for the former so we could watch (and smell!) the pizzas being made. My Campadre and I had both just flown in from the West Coast (me from SoCal and her from SF) and we were both hungry enough to join the Donner Party. We decided to start things off with two pies to share, and an order of Brocollini to illustrate exactly how civilized we are ;-) Despite how crowded the venue was, service was excellent and totally on-point. My Pastra-crazed Compadre got a spot-on cocktail recommendation, and I got a couple of recommendations (with tastes of each included) for some of the local draft beer. The first thing to arrive was the Brocollini; while it was acceptable (given how famished we were) it was rubbery, undercooked, and quite unappetizing. We both struggled to eat a few bites, then gave up and asked our served to take it away. When we told him what we thought of the dish, he removed it from our bill with no questions asked. Our two pies arrived at the same time. Here's what we got: - Spicoli ($21) - tomato, mozzarella, roasted mushrooms, carmalized onions, Parmesan Apparently named for Sean Penn's surfer-Dude character in Fast Times at Ridgemont High, this pie was pretty darn good. The dough was perfectly cooked and flavorful,with just the right amount of char, and the toppings were all obviously premium and very generously applied. I could easily have devoured one of these all by myself, but then I tried a slice from the Killer Bee... - Killer Bee ($24) - tomato, mozzarella, sopressata, garlic purée, chili oil, and honey (infused) This amazing pie was obviously named for the principle creators of the most distinctive ingredient used herein - the honey. Like the Spicoli, the dough is totally legit and perfectly cooked, but then they take it up a notch. The combination of the sopressata and the honey that's infused into the cheese and sauce create a unique flavor profile that I've never run across before. While I'm no stranger to dipping my pizza crusts into honey, the notion of infusing honey into the toppings is simply brilliant! Between the two of us, we completely demolished our Killer Bee and about half of the Spicoli. Not that there was anything wrong with the latter, it's just that the former was so damn GOOD! When next I return to NYC, I'll make a point to visit B-Side again to enjoy another Killer Bee, and I look forward to checking out one or two of their other pies too. I'll visit Prince Street pizza again as well; while both venues are exceptional examples of what they each do best, there's unquestionably room in my life for both ends of this particular spectrum :-)

B Side Pizza was such a great find. The restaurant is quaint, busy, nicely decorated, and we were treated with heartfelt hospitality from start to finish. My Limoncello Margarita was very good. They placed a thick band of sugar around the rim and it complemented the drink, perfectly. We shared the following two items and they were extraordinary: Shaved Brussels Sprouts Salad (apples, pancetta, parmesan, red onion, chillis, lemon vinaigrette, parsley) and the Marge Pizza (house marinara, mozzerella, basil). For dessert, we shared the Buttermilk Panna Cotta (grilled strawberries, vincotto). I enjoyed how the strawberries worked their way throughout the Panna Cotta and made every spoonful delightful. This turned into a memorable dessert and I hope they will always have it available. This is how good B Side Pizza is.... it will become my go-to pizza location and overall, it has won my heart..... and stomach.

The host couldn't have been nicer, he was a mensch, considering how insanely busy they were. We sat within 10 minutes, at dinner time, in NYC! I saw him run over and clear the table and set it up himself. Our waitress was great made sure the food came out hot, and kept the drinks filled. We ordered two pies a Meat Packing, which was so good my son who only likes cheese pizza had a slice and loved it. The other was a regular cheese, I think they call it a di Parm, which was sweet. We didn't feel rushed even though it was busy. The inside is tight, tables are close so you're going to be involved in your neighbors' conversations. I love that atmosphere. However if you're not into that I would suggest waiting until off peak hours.

Stopped here for late night pizza in NYC after a show, and it delivered. It's not the BEST meal I've ever had but for late night - 11 pm it was super delicious (best thing we ate that day) and the staff was super friendly. We sat outside, right below the sign and we had a lot of little green friends, but they use wooden plates and bowls which is super cute. We shared the brocollini - tons of lemon and capers and cheese, and the raddichio ceasar - not a lot of the ceasar taste but TONS of cheesse and delicious nonetheless. It's woodfire pizza, so thin and chewy crust. I will say our margherita pizza was a bit soggy but it wasn't that bad. I would happily come back - it was close to our hotel in Hell's Kitchen, and there were a few other establishments.

This has become our go to place on our first night in the city as I love the small, cozy vibe; the proximity to the hotel and the food! We began with the Burrata which was fantastic as always and the kale salad - that was great but seems to have changed recipe as it used to be black kale and I think contain mint which set it apart from the norm - still good though! Then we enjoyed two of their pizzas - new to us and so, so good was the shrimp scampi !! Loved it ! Has to end with their tiramisu to round out another great meal at B-side! Fantastic service, food and always a great atmosphere! Will always return to B side!

Stone pizza that's really great with phenomenal toppings! Split three pizzas with four friends: tie die pizza, killer bee, and meat packing! All were so good - the pizza a good mix of crispy and chewy leaving me wanting more. My favorite was the killer bee - a little sweet hint to the salty. Don't sleep on the budino! It was great.

Delicious pizza, amazing ambiance especially if you come in the summer and sit near the open windows with a glass of wine, and service was fast and efficient! Highly recommend if you're looking for a cute date night spot in the neighborhood.

Came for dinner before a show, and was not disappointed. The penne vodka was excellent, though not the sauciest and not a big portion. The tie dye pizza was remarkable - perfect balance of flavors and the crust was cooked perfectly. The strawberry fields spritz was also a delicious drink, and the chocolate budino an excellent end to the meal. Complete gem near the theatre district that I can't recommend enough!

Walked in around 6pm on a Sunday and got seated immediately for party of 2. We ordered Burrata and Shaved Brussels Sprout Salad to start - both were tasty, and burrata came with a HUGE air filled focaccia (see pic, idk how else to describe) which was very filling. We also ordered Carbonara Pizza and Killer Bee Pizza - we liked the carbonara more and the poached egg was a very nice touch, but probably wouldn't get killer bee again as it wasn't as memorable. Overall good value for the amount and quality of food you're getting, compared to many other restaurants in this area.

It's a above a safe choice--the neighborhood's choice. It's my 3rd time here and it's never too busy even on a Friday night at 7PM. Food 3.75/5 Tie dye pizza--nothing creative because it's only a margarita with pesto but it's well-made fire-oven pizza Shaved Brussels sprouts salad We asked for it without bacon so I think that might have affected the taste? It tasted more like red cabbage than sprouts, so it burned. Not enough dressing but the fruit kept it tasty and refreshing Budino The sea salt was too subtle because the chocolate overpowered it Service 4/5 Their staff is always friendly but perhaps it's a split pool, you get a couple people serving you who are or the most in sync. Turn over is high. Price 3.25/5 Pizza is an individual size and the higher price point does not reflect that. Ambiance 4/5 Small, quaint, and casual all at the same time. The dim lighting can be just a tad bit brighter Cleanliness 4/5 Bathroom is clean but small sink without the essentials (soap)

The staff was nice and the pizza came out quick. The food was solid, with the best being the desert - pudding with olive oil and salt.

Cute and charming inside and covered patio outside. Service was excellent (friendly and cute!) pizza was delicious classic wood fire Italian style. Great wine selection too!

Amazing stone fired pizza. No soggy bottoms! Great flavor and portions. Pictured: Killer Bee, Spicoli 2.0, Kale Salad

Regardless of the food, I think a dishonest restaurant can get no more than one star. B Side has all my information, so if they later resolve the issue, I'll delete this post. But if it's still up, you can know that they're keeping the money they scammed. I visited from out of town and came in for a quick bite before a show. Given their location, I would assume B Side is used to having people come in right before/after watching musicals. We got in 40 minutes before the show (so plenty of time to eat), ordered a pizza and salad and couple of drinks. The pizza came out first, which we thought was strange. So we asked about the status of the salad. We were told it's on its way. We continued eating and, by this time, finished the pizza. We were getting a bit tight on time, so we asked again about the salad and explained that we had to get to a show soon. We also asked that the salad be canceled if they had not started making it. We were assured that the salad would be out in 1 minute. To cut down on time, we asked for the check first and paid for the entire meal. Fast forward 10 minutes, still no salad. By this time, we were starting to pack and considering getting the salad to-go. Ivers (our waiter according to the receipt) saw us and said that if we needed to go to the show, he would refund the amount of the salad. I thanked him profusely and left the restaurant. It's now been three days since my visit, and no refund. I tried calling, and they're not picking up, and you can't leave a voicemail. It's a $17 salad, so not a big deal. But it really left a bad taste in my mouth to be scammed out of it. In short, B Side is happy to keep the money (plus tip) for food they did not make. And if you try to reach out, you'll be ghosted.

Great service and an abundance of wines by the glass. The kicker is the pizza. It works well with their menu and it actually is good. We stuck to the basics for pizza and mostly red wines but everything beat our expectations. Outdoor seating is on a side street but can still get a bit noisy.

It's small inside, 4 booth tables, two two tops, 8 bar spots, 10 counter spots and several patio outdoor tables too. We ordered a kale salad, Spicoli 2.0 and a Killer bee pizza. $67.50. The Pizza place checked off of this trip, the most carby and cheesy meal of the week for us. Don't do much gluten or cheese at all. The kale salad is good, one of the better kale salads I have eaten. There are outlets by the counters, a nice plus for us out of towners running low on charge while walking around in the city site seeing. Watching our pizzas being turned in the brick oven, that's good stuff. The pies here are smaller, which is all fine. The Spicoli was the better of the two pizzas. The killer bee has big ham slices on and a rather light drizzle of honey. Could use a bit more. I only could taste it on the crust for some reason, as it must have dribbled off the pie mostly in the oven. Service was good.

Actually went to the new A Side that is part of B Side. Pizza and service was fantastic! Cool ambiance with an open-air counter looking over the sidewalk. Met the owners, John and Maren, who were so friendly. Had the Killer Bee pizza...great flavors with some spicy and sweet tones. Also the Detroit style pepperoni was delicious. Definitely coming back on my next NYC trip!

Pleasantly surprised at the pizza here, which I realize might be a bit of an unfair phrase to start a review. Don't get me wrong -- everything we ordered was good. I'm a fan of a wood-fired pizza, for sure. And the char on these was nice, although the crust was, sadly, a bit soggy on one of them. The two pizzas we ordered -- the killer bee and the D.F. -- were tasty (particularly the latter, I thought, which was actually the one my husband chose. With the chorizo and chilis, it almost had a Thai flavor to it. My husband preferred the killer bee.) It's a good sign and a bad sign when you see someone else get food and have ordering regrets. I wish I'd gotten a salad and the pizza bianco -- the latter looked so good, and all the salads I saw come by our table looked amazing. So I guess we'll have to come back. Service was good. It was a weekday, and this is located off of 9th, but I was a little surprised how empty it was in here. Honestly, there aren't a ton of really amazing pizza options in Hells Kitchen (in my opinion), and I'd definitely recommend this place for those in the area looking for pizza. As long as you don't mind sitting on stools, that is. (At least they do have backs to them.)

Great vibes, amazing food and great cocktails.! We enjoyed our visit! Will be back on our next visit to NYC!

Beautiful vibe they got going on, super chill. I like how it was in the metro. I tried their Marge pizza and it was perfect. I can't remember which cocktails I tried but they were all amazing. When I come back to New York I will stop by again. Overall 5/5

I think I'd do B Side again. Pretty solid pizza, and really good service. I tried two pies: the Shrimp Scampi and the Meat Packing. I love shrimp pizza, so I get it wherever I can. This one, however, I felt was not the greatest. For me, the vodka sauce worked against the scampi. Not the best flavor. The shrimp were cooked well (not overdone, which is easy to do on a pizza). The Meat Packing was good. I liked the crust on both. Sat at the bar and had really good service. Give it a try.

The misses and I headed to B Side after an afternoon show on Broadway. The restaurant sits on a quiet street and is most definitely walkable from the theaters. They offer inside seating as well as outside covered seating. When we arrived we were warmly greeted by all of the staff in the restaurant. It was an earlier dinner so we were able to be seated immediately. The place is extremely cozy and intimate. The dinner rush must make it difficult to score a table without a wait. We started supper off with the Cauliflower Cacio e Pepe. The cauliflower was fresh and adorned with black garlic aioli, pecorino and black pepper. The flavor was on point. We split a Tie Dye Pie. It was so flavorful. The sauce coupled with the pesto was amazing. The crust was crispy and the wood fired taste was a home run. Our server was super attentive and friendly. I would 1000% recommend.

My friend and I went to B Side Pizza at 4pm (their opening) on a Wednesday. We were the only people in there for a while, but around 5pm, it started to get full. Their interior has a classy ambiance yet remains more intimate because of the size. I got the Marge ($18) and my friend got the Mr. White ($21). As previous reviewers have mentioned, the pizzas are pretty wet. However, I have an oil sensitivity and it was not triggered here, so it must have not been too bad. Personally, their ratios are a bit off to me. The pizza is so thin (which probably contributes to the wet issue), and the rest of the dough seems to be put into the crust. I would prefer a more even split, especially because parts of the crust were charred. For flavors, the margherita did not taste like the standard. It was salty and the freshness of the basil and mozzarella were not coming through. My friend's white pizza had significantly better flavors! Service here was amazing! Everyone was extremely attentive, even when they started getting busy. Our water was constantly refilled. They were also extremely quick to clear plates, although that could make people feel rushed. Some people mentioned their high price point, but I feel like they are comparable with other places in the city. If they fixed the dough issue, I would not be mad at the price for the location and ambiance.

The pizza here is solid. I got the Killer Bee and Drunken Clam. I love the texture of the woodfire thin crust pizza - it's very light. I enjoyed The Killer Bee over the Drunken Clam because I like the sweetness from the honey. The clam sounds weird but I could barely taste the clam. It was mainly the chewy texture of the clam that reminded me it was there. Can't go wrong!

On our last full evening together in New York, it was finally my time to lead the group around to the places I wanted to go. Before drinks, we decided on an Italian dinner and headed to B Side Pizza. Once we were there, I realized it was a place that came highly rated and I had bookmarked, so it worked out for all of us. The restaurant sits on a cozy quiet street, with seating inside and outside in a street box also with cozy lights and seats. We ordered a few different pizzas, some of our group got pasta, and an arugula salad to share. The brick oven dough pizzas were cooked to perfection, with just the right amount of char and no sogginess. Greens and vegetables were crisp and flavorful - I had missed this about the East Coast. Our server was great - attentive and friendly. It was a busy and popular place, which also spoke volumes about it. I even got to try a special beer from Brooklyn, which is a place we didn't have time to visit. Prices were reasonable for NYC, we were all full and happy with the food.

There are many great pizza options on the menu. Clean restaurant , atmosphere. Attentive staff that gave great recommendations and courteous to all comers. Kids enjoyed sitting at the bar for an app and watching the food prep. Highly recommend

With so many good reviews, I honestly thought the pizza would be a bit better. I ordered the Meat Packing Pizza ($25), and the first thing I noticed was that the pizza dough was too thin/soft on the bottom so it was very difficult to pick up each slice without it bending and all the toppings immediately falling off. The pizza was also generally too salty, especially with all the salty meats on this one. There were large pieces of prosciutto on the pizza, which were too chewy and difficult to eat unless you just ate it in one bite. I'm not saying the pizza was really that bad, but it certainly wasn't that good. The interior is decently sized with ample space between each table, which made for a comfortable dining experience. They have some modern decor including interesting lighting along the walls. The bathrooms are tiny and feel like airplane bathrooms though. Our waitress was average friendliness. The service speed was decent. It was not that busy on a Friday night, as only a few tables were occupied. Overall, I was not too pleased with this pizza, but I cannot say how good/bad the other pizza options are here - it is possible that I just happened to pick one of the worse options. Still, I would probably pick a different pizza spot in the area next time.

We dropped by right when they opened and were the first customers of the day (we're hungry). We ordered the DF pizza and it was flavorful. You can tell a good pizza by its crust, ingredients, and under the pizza the char. This pizza was perfect in every way and the crust was delectable. Also, we ordered the Aragula salad and it was definitely different. It had pear in it, which I hate pear, but somehow it was great. The warm pear mixed with the refreshing aragula and ricotta cheese. Wow! Great combination and we ended up dipping the crust into that ricotta. The service was impeccable. Ambiance was divine. Best pizza and wine bar in town. Lucky me, they had cocktails too.

This is fantastic stop for some interesting pizza. We were originally looking for a stereotypical NY slice of za, and saw the reviews and decided to come here. To be clear, this is NOT that type of pizza spot. This is more of a brick oven, artisan type of pizza. It was very good regardless. A little wet, which made it hard to eat, but a decent stop if you need somewhere to sit and eat a whole za with someone!

Amazing place - great food. Try the Brussels sprouts! Service very fast - pizza within 15 min!

Although they don't take reservations, we were able to walk in pre show at around 6pm on Saturday night with no problem. Seated immediately. We shared a salad and each got our own pizza - both were delicious!!! A great little spot!! No complaints!

We were in town for a nice long weekend and wanted some pizza... and this place was within walking distance of where we were staying. The staff was very friendly, food delicious, and the decor inviting and warm. I wish it would have been just a few degrees warmer while we were there... b/c I am loving all the outdoor seating they have now - but we sat inside and really enjoyed it! Wine list was good, and the dessert was also delicious (chocolate mousse of some sort.) Would definitely return (and we thought about it.)

Dined here with a friend on Sunday evening and had a great experience. We were seated quickly upon arrival in the outdoor heated area! We ordered the Killer Bee and Don Ho per our waiter's suggestions. Both were super tasty. We especially loved the Killer Bee -- the chili oil and honey are what really makes it so great. Would definitely recommend B Side to anyone who's in the area. I don't typically visit this neighborhood, but it is the perfect spot to stop by before or after a broadway show given it's location!

I am much less enthused about B Side Pizza than the yelp* community. I stopped in and I grabbed a bar stool. I ordered a D.F. Pizza and a Wheat beer. My beer was delicious, but the Pizza didn't work for me. I'm not sure where the Chorizo was, and the sauce was way too sweet. $33 for a Pizza and a beer. Is everybody in Hell's Kitchen rich?

Pizza was delicious as were the burrata platter and Caesar salad. The staff was friendly and the place had a nice vibe. It was perfect for a late night meal after seeing a musical.

Pizza was fantastic. The service was very personal and good. A nice place just off Broadway.

We stopped in quick for a bite after a broadway show and my were we surprised. This place is phenomenal! Even better than the other pizza we had in Manhattan... to include Joe's! Service was great. Place was modern and nicely decorated. Thanks.

Really love this place. The bartender was the nicest guy ever. The radicchio ceasar salad was delicious, and so were the pizzas. Extremely thin and hand tossed - LOVE the Killer Bee.

We were looking for a late night place to get a bite to eat after watching the late night Wicked play. Thankfully we found this cute little pizza parlour. Quiet and chilled out ambiance. Service was quick and staff was friendly. The menu was small simple and to the point. We shared a pizza which was called Meat Packing. The pizza wasn't bad at all. No it wasn't an authentic Napolitano Style Pizza but it was a wood oven Italian American Style Pizza. It was ok. Wouldn't suggest it unless you are looking for something late night. I also ordered a cocktail and for the life of me I don't remember what it was called but it was the best thing I ordered there. It was a cold cocktail made with this Amaro called Faccia Brutto. This amaro was delicious. I will be trying to order it online.

B Side is awesome. In a city where pizza has been commodified and mass-marketed to ubiquity, B Side is one of several exciting, elevated pizzerias on Manhattan's West Side offering a more sensuous experience. The ambiance is cozy and refined, fun yet restrained, perfect for date nights, pre/post-theater dining, meals with family and friends. The pizza always impresses me, and the wide variety of intriguing specialty pies covers a lot of ground. The pizzas are great to share, but they're not huge, so get plenty for the table. I've also enjoyed the pasta dishes here; ask what's new and exciting, or stick with the tried and true classics. The staff will be happy to help you find the perfect bottle of wine to pair with your meal. For such a down-to-earth establishment, I feel a little elegant whenever I eat here. Nice to have quiet comforts like that in this neighborhood.

This is a review of Hell's Kitchen Restaurant which is around the corner from B Side/shares a kitchen and takes reservations. We had the killer B pizza which was excellent - perfect crust. We also had the eggplant Parmesan which was very good - and they started us off with some ciabatta with olive oil and vinegar for dipping. The restaurant is lovely and the service was terrific. We went for a post-theater late dinner but it would also be great for pre-theater.

Service was friendly and quick. We got seated right away for a late dinner. Ordered a margarita and ny sour cocktail which were delicious. I highly recommend a cocktail here! Got the popular killer bee and the spicolo 2.0 pizzas which were great. LOVED the balsamic on the mushroom pizza to really make the flavor pop. Place is decorated nicely and has romantic dim lighting.

Great, fresh tasting Neapolitan style pizza & delicious cocktails. Definitely try the tie die pizza & Mr. White pizza.

Great pizza wonderful! Great place for excellent quality of pizza. Stopped there to have quick bite. I had a nice experience dinning there for dinner. The place was cool with pleasant ambiance. Plenty of seating. Got seated right away we came there. Ordered the Carbonara pizza and Killer Bee Pizza that taste so good and texture was great, not chewy. The Black Kale salad taste fresh and so amazing. The food portion size was generous and price was reasonable.

Great pizza and a decent wine selection. The brussel sprout dish is delicious. A definite must try!

A traditional and can't-go-wrong choice! The seating is not crowded and the atmosphere is great.

Stopped by for pizza and a beer after a long day exploring the city. The server/guy behind the bar recommended the Killer Bee, their most requested pizza. I didn't think I could eat all of the personal-sized pizza (generously sized), but ... It was absolutely delicious! Their pizzas are wood-fired, which creates a perfectly cooked crispy crust. The combination of flavors, especially the soppressata, with chili oil and honey was a uniquely delicious combination. The ambiance was nice and the staff was great.

This was our first stop when we arrived in New York and I have to say it was a warm, delicious welcome to the city. The Killer Bee pizza and Shaved Brussel Sprouts salad were fantastic. Their selections of wines and beers was perfect, not so expansive that you get lost and not to short to not find something perfect for you. The staff was very attentive and really wanted us to pick out the very best items from the menu.

Delicious pizza! Service was quick and very friendly. Walked in around 5pm on a Sunday and had no wait. Got the tie-dye and spicoli 2.0 to share between two people. Flavors were great but wish the crust was slightly smaller (not a huge fan of the end portion so ended up leaving a lot of the bread on my plate). We both barelyyy finished every slice but managed to do it by the end so we wouldn't have to carry leftovers haha.