B7, restorāns

had a lovely meal here, arrived at 8 on a tuesday and it was quite busy. waitress explained the menu adequately including the set menu. we went a la carte and ordered the pike ceviche, blackcurrant herring, and jamón ibérico for starters. would recommend all but could probably skip the jamon. both fish were lovely and fresh. we also got bread which was delicious but a shame it was cold and not warm. for mains we shared chicken thigh with foie gras tortellini and the catch of the day which was sea bass. the mains were okay, starters were definitely star of the show, a lot of boiled potatoes which is obviously local but a tad boring. i didn’t try the foie gras due to personal ethical reasons but my partner enjoyed it. translation didn’t sell the mains as it said bbq not grilled or barbecued which makes you think of bbq sauce but that’s just a side note. still delicious!! apple and icecream was delicious, icecream tasted like custard and was delightful. all went down with a lovely bottle of white wine. overall delicious meal with pleasant surface, very well priced for fine-dining. starters were the star of the show. really hit the spot thank you :)

First time i visited the restaurant, never thought it would be such an amazing evening. Every plate was an inspiration for me. From the bread to my desert the cheese. If i can/could i will and want to go back. All the best for the whole team an for the people in the kitchen. Doing with less more is absolutely the best. You have to taste the bread with the brown butter...

B7 is the best restaurant in Riga, offering the most peaceful and relaxing atmosphere. The chef is a true lover of Latvia’s seasons, and it beautifully shows in the menu — every dish reflects fresh, local flavors and creative craftsmanship. A perfect place for anyone who appreciates high-quality food and calm elegance.

Came here to celebrate a friend’s birthday and we were very impressed by the food and atmosphere. The pike ceviche was a highlight. For the quality of food, I think this restaurant is reasonably priced

Amazing food - seasonal with a choice of al la carte or taster menu. Fantastic dishes stylish design - at the end of the tram line so super easy to get to …. Away from the tourist trail too

Most likeable place for a dinner. Patron s are friendly, attentable... Food VERY INTERESTING Mix, like Hering, or Patee.... Minus is wine list. A bit low on ideas

My first restaurant in Riga and so so so amazing. Good seasonal food. Mostly local but with a lot of love to Italian products. Even some Spanish touch. But the final taste speaks Latvian 🔥🔥🔥 Good wine list and perfect service

One of the most unique and quality dining experiences in Riga for a reasonable price. The chef/owner personally serves the guests and gives an introduction on the menu and the seasonal ingredients used for each food item. I would definitely recommend ordering the 6-course sharing experience set menu, which is a great way to try the local ingredients and get an insight into the chef’s culinary vision. The food is rather simple, yet flavourful and well-made. My personal highlights: salmon carpaccio, beef and home-made kombucha. The design of the place is very Nordic and minimal, which fits well with the overall concept of the restaurant. Definitely coming back!