B7, restorāns

Most likeable place for a dinner. Patron s are friendly, attentable... Food VERY INTERESTING Mix, like Hering, or Patee.... Minus is wine list. A bit low on ideas

Simple, beautiful, flavourful food. Fantastic price. We had the 6 course tasting experience: bread & labneh, salmon ceviche, beef tartare, skrei cod, venison, rice pudding (pictured is the choux bun) Food was wonderful, set in a minimalist and relaxing environment. Good wine selection, with some finer wines even by the glass. A small restaurant run by a couple, hidden away on a snowy street in Riga, with music playing on a vinyl. Not the easiest to find, doesn’t have a big door sign, just trust google maps, it’s correct. Will be visiting again!

Unforgettable taste sensation, I just love the atmosphere, food, dedication and soul that they put into every dish. Valter is such a pleasant and knowledgeable person that you don’t want to leave, but only try his delights. Highly recommend visiting b7 restaurant, to experience the best evening!

Nested in the heart of Riga, this restaurant is a true gem that effortlessly marries romance with refined gastronomy. From the moment you step inside, the ambiance exudes understated elegance—perfect for an intimate evening or a celebratory occasion. The cuisine is nothing short of exceptional. Each dish is a testament to culinary artistry, thoughtfully crafted with a commitment to sustainability and individuality. The menu, curated by one of Latvia’s most acclaimed chefs, showcases locally-sourced, eco-conscious ingredients transformed into innovative, flavor-forward creations that linger on the palate. At the helm of this culinary journey is the visionary chef, whose genius lies not only in technique but in his ability to tell a story through food. Every dish on the menu is his own creation—painstakingly developed, seasonally attuned, and deeply inspired by Latvian traditions with a modern twist. His dedication to originality and sustainability has earned him recognition both locally and abroad, and his passion is evident in every bite. This establishment not only elevates Latvian dining but redefines it—combining tradition, creativity, and environmental responsibility into an unforgettable gastronomic experience. STRONG RECOMMENDATION TO VISIT THIS MICHELIN RECOMENDED RESTAURANT!!!

One of the most unique and quality dining experiences in Riga for a reasonable price. The chef/owner personally serves the guests and gives an introduction on the menu and the seasonal ingredients used for each food item. I would definitely recommend ordering the 6-course sharing experience set menu, which is a great way to try the local ingredients and get an insight into the chef’s culinary vision. The food is rather simple, yet flavourful and well-made. My personal highlights: salmon carpaccio, beef and home-made kombucha. The design of the place is very Nordic and minimal, which fits well with the overall concept of the restaurant. Definitely coming back!

My first restaurant in Riga and so so so amazing. Good seasonal food. Mostly local but with a lot of love to Italian products. Even some Spanish touch. But the final taste speaks Latvian 🔥🔥🔥 Good wine list and perfect service

I had an amazing experience the food was lovely, probably the best bread in Riga. We come here often and the food is always delicious, all of the flavors are truly breathtaking.

Amazing restaurant - the vibe and food are just spot-on! EDIT: another visit in June 2025. Still great!