Ba Mee Thai Noodle House

"This window-lined Thai restaurant on North Williams specializes in its house-made egg noodles, available in soups or topped with roast duck. You’ll find them in standbys like tom yum and khao soi, but the house noodle soup — a delicate broth fragrant with garlic — is a good place to start. Be sure to add a few house-made wontons to any bowl." - Krista Garcia

"This sleek new Thai restaurant on North Williams is all blonde wood and leather-lined booths, but the focal point of the space is the glass-encased noodle-making station, where chefs hand-pull and extrude egg, wheat, and rice flour noodles for the restaurant’s various soups. The emphasis seems to be on the Thai Chinese dishes like khao man gai and wontons, plus an extensive selection of house-made noodle dishes. Go for the egg noodles, bright yellow with yolks; they can arrive in a delicate, garlicky broth with sweet and tender roast duck." - Eater Staff

"First up, I finally made my way to Ba Mee Thai Noodle House — named for a Chinese-inspired type of egg noodle — and was delighted to find what I now consider the best wonton noodle soup within a stone’s throw from my place. The house noodle soup with roasted duck featured wontons surprisingly delicate in flavor. But the real draw here is the noodles, hand-pulled in house and cooked to the perfect level of toothsomeness — noodles with the perfect little bite." - Eater Staff

"Lines at the lauded Eem start accruing right as the restaurant opens, but this Thai restaurant up the street is an under-the-radar gem for house-made noodle soups and Thai Chinese standbys. Watch the restaurant’s chefs make egg, rice, and hand-pulled noodles in a glass-enclosed space toward the back of the dining room while awaiting fragrant tom yum, rich khao soi, and delicate noodle soups topped with roast duck. Start with a bowl of wontons plump with shrimp, or add them to any noodle soup." - Nathan Williams, Eater Staff