Multiregional Vietnamese cuisine is served in a chic setting situated in a modest strip mall.
"Sandwiches are a sure-fire specialty at this no-frills Vietnamese bistro. But if the quality banh mi — made with your choice of grilled pork, beef, or chicken — isn’t quite enough, add and order of chili-basil wings, tofu spring rolls, or a bowl of pho to your meal." - Minh Truong, Brittany Britto Garley
"Ba Mien in New Orleans East is where you can get Vietnamese dishes you won’t find elsewhere in or around the city. Yes, phở, vermicelli, and spring rolls are on the menu. But we’re talking about things like nem nướng khánh hòa, a roll-your-own dish of grilled pork paste, fresh herbs, crunchy vegetables, and tropical fruits. Or, the bánh cuốn thịt nướng, which consists of steamed rice rolls stuffed with grilled pork with peanut sauce. There’s almost no better breakfast move than hanging out in their big, casual dining room with any of the above dishes and a French-dripped coffee with condensed milk." - Megan Braden-Perry
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