Randall H.
Google
In a word: WOW. This restaurant delivered in every way. It was a meal shared between four friends, each ordered a different dish and we shared. All were absolutely worthy of the multi-year Michelin star. The standouts (among a table of standouts) were the rendang beef curry, the fried spring rolls, and the blue ruby ice desert. Cost per person for our group, 4, with alcoholic drinks, appetizers, mains, and 2 deserts: US $50/each. Totally worth it.
Service was helpful, kind and efficient. The space is gorgeous and makes you feel you’re someplace quite special (because you are). Only item that could be improved is dimming rhthe lights for a more relaxing ambiance. We will return.