The Taste of Thai Heritage

"Channeling ancient Thai culture, the Koon Suek (“warrior”) cocktail combines the quality of Mekhong Thai spirit with lemongrass and sweet basil for a spicy kick; loved vanilla and caramel notes mingle with undertones of cardamom, clove, galangal, and ginger, while red wine lends a fierce reddish hue and garnishes of lemongrass and a flower garland symbolize swords, spears, and auspicious keepsakes. The stunning Victorian colonial interior of this 100-year-old building sets the stage for rare royal recipes, from a refreshing starter of watermelon with toasted fish flakes to the house-signature five spice stew with a medium boiled egg, with private rooms accommodating groups of up to 25." - Ma Zai Li