Baba Louie's
Pizza restaurant · Hudson ·

Baba Louie's

Pizza restaurant · Hudson ·

Sourdough pizza with gourmet toppings & homemade chili oil

Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null
Baba Louie's by null

Information

517 Warren St, Hudson, NY 12534 Get directions

$20–30

Order delivery
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Information

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517 Warren St, Hudson, NY 12534 Get directions

+1 518 751 2155
babalouiespizza.com
@babalouiespizza

$20–30 · Menu

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Last updated

Nov 19, 2025

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@travelleisure
27,057 Postcards · 5,402 Cities

15 Best Things to Do in the Berkshires

"A casual, crowd-pleasing pizza spot best known for its sourdough pizzas and laid-back atmosphere, popular with locals and visitors alike for an easy, flavorful meal." - Lauren Dana Ellman Lauren Dana Ellman Lauren Dana Ellman is a New York-based writer and editor who specializes in travel, lifestyle, food, and shopping content. Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/trip-ideas/best-things-to-do-in-the-berkshires
Baba Louie's
@eater
390,870 Postcards · 10,986 Cities

The Great Shortage: Restaurants Struggle to Find Materials, Food, and, Most of All, Labor - Eater

"The inability to get the same ingredients week after week and the rising minimums for each order are affecting how Bagnall in Hudson thinks about his future as a chef and restaurateur. He has one restaurant, and a new cafe on the way, and is reevaluating how he runs his restaurant on a permanent basis because of the pandemic and its many challenges." - Elazar Sontag

https://www.eater.com/22675736/restaurant-labor-shortage-2021-materials-food-sourcing-delivery
Baba Louie's

Richard F.

Google
This is not your ordinary pizza place. The pizza that is served here is of a much higher quality. We had the margherita pizza with pepperoni. It was a masterful blend of simple, balanced and flavorful ingredients. The golden-brown thin crust was crispy on the outside, yet tender on the inside. The sauce was bright and fresh and did not overwhelm the other flavors of the pizza. The pepperoni slices were big, smoky and slightly spicy and tangy. And who can forget the marvelous cheese? It had a delightful chewiness that melted in my mouth with each incredible bite. We also shared the caesar salad which was fresh and delicious and had mouth watering crunchy croutons. For dessert we had the brownie sandwich. This too was a sweet refreshing treat which was perfect for sharing. If you want top-notch pizza, this is the place to go.

Amy Y.

Google
We stopped here shortly after they opened for the day and was able to grab a spot pretty quickly. We got half of two pizzas - Melanzana Cardinale and Isabella Pizzarella. Both were delicious, but the star was Melanzana. The smoked gouda with the eggplant - wow wow wow. You gotta try it. Two halfs were more than enough for myself and partner, and I definitely recommend coming here for a quick bite!

Ryan F.

Google
The food here is ANAZING, we loved the prosciutto and fig pizza, but we ended up getting 3 pies and a sandwich (seriously good Ruben’s - that’s coming from a guy who lived in Brooklyn for 10 years) and the service was amazing! Ask for Sabrina she’s very knowledgeable and will steer you in the right direction! Cheers to the best pizza outside the city I’ve found in a long long time.

Josh K.

Google
Closing time is at 8pm on Sundays, my Husband and I went in at 7:36p. The host asked me to wait, then asked the manager where to sit myself and my husband. The manager came out and told her employee in a clipped and short tone that we could not be sat at a table because it was too close to closing time and if we wanted to order, we'd have to do take-out. She never even talked to us even though we were right there. The manager also stated that there were "No tables clear" when there were 2 tables completely open (see below pictures), and other patrons had just told us that they were just sat at a table. 24 minutes before the marked closing at a normal dinner hour should not equate to business being turned away in the first place, let alone in such a blatantly rude and passive-aggressive way. Being gay, my Husband and I are used to being discriminated against, but not when the business is flying a pride flag on its door and states that it's LGBTQ+ friendly. Would absolutely not recommend to our LGBTQ+ friends and allies in this area.

Sophia A.

Google
We got a pizza for take out, we arrived early and one of the young women waitresses was so kind and told us to sit at the bar while we wait and she offered us water. Little did she know that we had been hiking all day and that kind gesture was so appreciated! The atmosphere inside was so cozy, exactly what you’d want from an Italian restaurant. The pizza was absolutely incredible, the ingredients all tasted extremely fresh, and that sourdough crust was just amazing. Coming from Jersey, this goes a long way!

Julie's B.

Google
August 2024: The pizzas are terrific. The crust is one of the best thin crust, creative topics. This time we ordered a take out, it was ready on time. We are right outside as there are many tables along the streets to be used by all local establishments. very nice!

Howard K.

Google
I am not a salad fan,but really enjoyed the phoebe salad. Had a basic margarita pizza and a puttanesca pizza. The marg was solid and the fancy pizza was very tasty. Good beer choices too.

Hal D.

Google
Cool pizza spot in Hudson specializing in pizza. The dough is sourdough based, very thin, and more of a cracker style like Di Faras. The toppings are awesome. We also tried a few salads and both were very good. Very good value.