Baba Louie's

The food here is ANAZING, we loved the prosciutto and fig pizza, but we ended up getting 3 pies and a sandwich (seriously good Ruben’s - that’s coming from a guy who lived in Brooklyn for 10 years) and the service was amazing! Ask for Sabrina she’s very knowledgeable and will steer you in the right direction! Cheers to the best pizza outside the city I’ve found in a long long time.

Closing time is at 8pm on Sundays, my Husband and I went in at 7:36p. The host asked me to wait, then asked the manager where to sit myself and my husband. The manager came out and told her employee in a clipped and short tone that we could not be sat at a table because it was too close to closing time and if we wanted to order, we'd have to do take-out. She never even talked to us even though we were right there. The manager also stated that there were "No tables clear" when there were 2 tables completely open (see below pictures), and other patrons had just told us that they were just sat at a table. 24 minutes before the marked closing at a normal dinner hour should not equate to business being turned away in the first place, let alone in such a blatantly rude and passive-aggressive way. Being gay, my Husband and I are used to being discriminated against, but not when the business is flying a pride flag on its door and states that it's LGBTQ+ friendly. Would absolutely not recommend to our LGBTQ+ friends and allies in this area.

August 2024: The pizzas are terrific. The crust is one of the best thin crust, creative topics. This time we ordered a take out, it was ready on time. We are right outside as there are many tables along the streets to be used by all local establishments. very nice!

Ordered 3 veggie pizzas for takeout. All were very good, fresh ingredients. Would definitely go back. Very chewy sourdough crusts were tasty, liked them better than spelt.

Baba Louie's starts with a sour dough crust that doesn't quite get there. The toppings are a bit better and different than your average pizzeria. Overall the pizza is good. Worth a visit.

Cool pizza spot in Hudson specializing in pizza. The dough is sourdough based, very thin, and more of a cracker style like Di Faras. The toppings are awesome. We also tried a few salads and both were very good. Very good value.

I’ve been known to drive over an hour for that BBQ chicken pizza. There’s nothing else like it. Most places make greasy BBQ chicken pizzas with cheap breaded tenders and low-quality sauce. Not this place. They go for a fresher grilled chicken taste instead and add in red onions to give the pizza an extra boost. And that crust. There’s nothing else like it.

This is a different type of pizza: sourdough. The toppings are fresh and tasty and the dough is thin and crusty with a different type of taste than regular pizza dough. I believe they make the dough ahead of time and just add the toppings as opposed to fresh tossing. The Greek salad has a different take as well: pumpkin seeds. The food is very tasty, just different from what one would expect. The staff is very friendly and accomodating.