The Great Shortage: Restaurants Struggle to Find Materials, Food, and, Most of All, Labor - Eater
"The inability to get the same ingredients week after week and the rising minimums for each order are affecting how Bagnall in Hudson thinks about his future as a chef and restaurateur. He has one restaurant, and a new cafe on the way, and is reevaluating how he runs his restaurant on a permanent basis because of the pandemic and its many challenges." - Elazar Sontag
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