Veronica Espinosa
Google
A Truly Exceptional Italian Dining Experience at Babbo
From the moment we stepped into Babbo, we were surrounded in a warm, stylish ambiance that set the tone for an unforgettable evening. The service was impeccable, attentive, knowledgeable, and genuinely passionate about the menu.
Aperitivi & Antipasti
We began with the Arancini al Tartufo Nero—hand-rolled rice balls filled with squash purée and topped with black truffle. These were nothing short of divine, offering a perfect balance of earthy flavours and creamy texture. Accompanying this were the Babbo Meatballs, tender veal meatballs in a rich tomato sauce, and the Cestino di Pane, a selection of freshly baked breads that paired wonderfully with olive oil and balsamic vinegar, the Olive Nocellara e Parmigiano Reggiano—a delightful combination of green olives and chunks of aged Parmesan.
Insalata
The Carciofi salad was a revelation. Charred artichokes combined with mixed greens, red onions and cherry tomatoes, all dressed in a zesty lemon vinaigrette, created a refreshing and flavourful start to the meal.
Babbo’s Pizza
The Babbo-Amo pizza was a standout. The crust was perfectly thin and crisp, topped with mozzarella, courgette, caciocavallo, and onions. Each bite was a harmonious blend of flavours that showcased Babbo's commitment to quality ingredients.
Primi
The Ravioli Ricotta e Spinaci was exquisite. Delicate ravioli filled with creamy ricotta and spinach, served with cherry tomatoes and fresh basil, offered a comforting yet refined taste of Italy.
Mains
For the main course, we opted for the Branzino and Veal Milanese. The Branzino was a beautifully cooked seabass fillet, accompanied by grilled vegetables that complemented the fish perfectly. The Veal Milanese featured a pan-fried veal ribeye served with a mixed salad—crispy on the outside, tender on the inside, and utterly satisfying. Piccata di Vitello al Limone was perhaps the most surprising delight — the veal was melt-in-your-mouth tender, with a sharp, buttery lemon sauce that was utterly addictive. It was bright, bold, and beautifully balanced accompanied by a creamy mash potato.
Contorni
The side dishes were equally impressive. The Patate al Forno (roasted potatoes with rosemary) and Broccoli con Aglio e Peperoncino (broccoli with garlic and chili) were the perfect accompaniments, adding depth and flavour to the meal.
Desserts
We finished with two desserts that beautifully captured Babbo’s balance of classic Italian and creative flair:
Crème Brulé, Arancia e Cannella: silky vanilla custard with a perfectly torched sugar crust, subtly infused with orange and cinnamon. The accompanying red plum sorbet was tart and refreshing — an inspired pairing.
Baked Vanilla Cheesecake with Raspberry Coulis: smooth, rich, and not overly sweet. The raspberry coulis and the hazelnut gelato added just the right touch of acidity freshness, and brightness to round off the meal.
Final Thoughts
Babbo offers a dining experience that is both authentic and innovative. The attention to detail in every dish, the exceptional service, and the inviting atmosphere make it a must-visit for anyone seeking high-quality Italian cuisine in London. We left with full stomachs and happy hearts, already planning our next visit.
