Babette

Best meal the family had in Rome during our short stay. Staff were friendly, warm ambiance and best of all sumptuous food! I'd fly back to Rome just to eat at Babette! Keep up the good work! Kudos to the delicious food to the owner, chef and staff! Hope to be back in the future!

Best pasta I’ve ever had! And the Babette cake was warm, light, and fluffy, with a Graham cracker crust! Amazing! Service was great! They even brought us a gift from the chef, it was a cream soup- so good! This has been my favorite place in Rome!

This restaurant was a win from the beginning for as soon as we entered it felt like a world away from the bustling street with a sense of home and coziness. Quirky decor with fairy lights and bookshelves that welcome you in. Then the food and service were just amazing! Pesto toriglioni was some of the best I have ever had- garnished with pistachios and basil. Sides of courgette and spinach were amazing as were all the other mains. And desserts were amazing too!!! This is a must-stop restaurant in Rome.

The ravioli with breadcrumbs was incredible! We ordered 2 for the table and chowed it down real quick! Friendly staff who made my friends birthday so fun ❤️ Definitely recommend - great outdoor space as well

Very good food! I had the ravioli, roast beef and babette cake. Everything was delicious and the staff were really nice.

First impressions is its absolutely beautiful, cute and romantic. It's a lil pricey compared to the common roman cafes/restaurants but you expect that here. I had a cappuccino which was delicious and hot and I had the scrambled eggs with bacon, toast and sausages. Nice big portion and flavour was not bad at all. I would recommend. Very lovely place. I paid about €18, it also has outdoor seating that looks great.

We booked Babette for my mum’s birthday dinner while in Rome. Lively vibe in the beautiful courtyard, delicious food and elegante service.

Great place with a nice seating, both inside and outside. The service was lovely with a complimentary potato truffle cream entree from the chef. We had the pasta ragu, ravioli buffalo, and some dessert. The Babette cake is to die for!