Nestled in the heart of Riga, this cozy spot serves up modern Georgian fare with vibrant flavors, perfect for enjoying with friends on their inviting terrace.
"Having only opened in summer 2024, BABO was set up by a pair of experienced restaurateurs – and it’s one owner’s home country of Georgia that informs the menu. It’s split between two rooms and a smart terrace, with the main room housing a pizza oven – where the delicious breads are cooked – as well as a charcoal grill which adds a lovely flavour to the various meats and fish. The Michelin Inspectors loved this different style of cuisine and suggest ordering two dishes each to share – their favourites include the beef and pork khinkali (dumplings); the salmon in bazhe (walnut) sauce; and the chicken tabaka with salt and lemon. The superb wine list showcases a great mix of classic and modern Georgian wines to accompany the cooking." - The MICHELIN Guide UK Editorial Team
Brennan Davis
Maggie
Jon Ekberg
Johanna Goldberg
Michael S
Agnieszka Chęś
Al AL
Olena Dzene