"Having only opened in summer 2024, BABO was set up by a pair of experienced restaurateurs – and it’s one owner’s home country of Georgia that informs the menu. It’s split between two rooms and a smart terrace, with the main room housing a pizza oven – where the delicious breads are cooked – as well as a charcoal grill which adds a lovely flavour to the various meats and fish. The Michelin Inspectors loved this different style of cuisine and suggest ordering two dishes each to share – their favourites include the beef and pork khinkali (dumplings); the salmon in bazhe (walnut) sauce; and the chicken tabaka with salt and lemon. The superb wine list showcases a great mix of classic and modern Georgian wines to accompany the cooking." - The MICHELIN Guide UK Editorial Team
