"LA’s BBQ situation has completely skyrocketed over the last few years, leaving long-time favorites like Baby Blues a bit in the shadows. But to be sure, this Venice original still has the goods and after a long day of suffering through adulthood, you sometimes just need a massive plate of tri-tip in front of you. Get a side of that XXX porno sauce." - Brant Cox
"There are Baby Blues locations in Echo Park and Venice, which means that no matter which side of town you’re on, you could probably pick up your phone right now and order their Bacon-Blue Burger. And you should - it’s a truly innovative patty that’s made by blending ground chuck, bacon, and blue cheese into one funky, salty, fatty burger. It’s as good as it sounds." - brett keating
"It’s hard to go wrong with deep-fried cornbread nuggets served with cinnamon-honey butter. When these piping-hot puppies hit the table with crispy crusts and tender-sweet insides, it’s a formidable challenge to save room for anything else." - Eater Staff
"All three Baby Blues locations are open for delivery via Postmates and for takeout for those all-important weekend barbecue needs." - Farley Elliott
"The scent of smoke and meat just brings families together. To get your fix without leaving the house, have barbecue — everything from Memphis ribs to Texas brisket and North Carolina pulled pork — delivered from Uber Eats. This LA favorite makes ordering easy: Instead of figuring out individual meals, choose a family meal like the Butcher’s Block, which feeds four to six and includes eight baby back and eight Memphis-style ribs, half a smoked chicken, and half a pound of both pulled pork and brisket. All family-style meals include a choice of sides, such as collard greens and kid-favorite mac and cheese, plus plenty of cornbread. Add banana pudding, studded with Nilla wafers, for a sweet finish." - Vox Creative