Baby Bull
Restaurant · Asheville
1 Roberts St, Asheville, NC 28801
Highlights
Chill and no-frills, Baby Bull is your go-to spot in the River Arts District for juicy burgers, crispy fries, and laid-back outdoor vibes.
Chill and no-frills, Baby Bull is your go-to spot in the River Arts District for juicy burgers, crispy fries, and laid-back outdoor vibes.
"This super casual, walk-up joint has just six entrees, an “all or nothing” substitution rule, and a spare rotation of specials. Really, though, just order the cheeseburger and fries. The burger, held together by a potato bun, is the perfect combination of grease, melted cheese, and tangy sauce, and the fries come with a delicious aioli. If you must deviate from our instructions, the lobster roll and vada pav are both stellar options. Enjoy your meal at the picnic tables outside or in the dining room, which has a vintage Americana charm." - laura hackett
"Open Wednesday to Monday, Baby Bull is the burger counterpart to popular Asheville restaurant the Bull and Beggar, serving only six menu items. Make sure to stop by on Mondays for Burger Monday, which features a burger, fries, and pilsner (or soda) for $15.99." - Lyndsay Cordell
"Sandwiches at Baby Bull: Chef Eric Morris recommends trying any of their sandwiches, particularly highlighting their burger as a solid choice." - Tykesha Burton
"Keeping things simple — and incredibly delicious — is the name of the game at Baby Bull, a small, speedy, no-nonsense River Arts District burger concept from the owners of the nearby Bull & Beggar. Customers order at the counter from the handful of items on the exceedingly streamlined but well-conceived menu, and then savor baskets of food under an umbrella at one of the outdoor picnic tables. Good bets are the locally beloved double cheeseburger, beer-battered fried cod sandwich with mushy peas, or vegetarian Bombay-style vada pav on a King’s Hawaiian roll. The tallow-cooked french fries with aioli dipping sauce are not to be missed." - Gina Smith
"This super casual, walk-up joint has just six entrees, an “all or nothing” substitution rule, and a spare rotation of specials. Really, though, just order the cheeseburger and fries. The burger, held together by a potato bun, is the perfect combination of grease, melted cheese, and tangy sauce, and the fries come with a delicious aioli. If you must deviate from our instructions, the lobster roll and vada pav are both stellar options. Enjoy your meal at the picnic tables outside or in the dining room, which has a vintage Americana charm." - Laura Hackett
